Pacific sockeye salmon, Pepper
USDA name: Sockeye salmon, Pepper
Brandedby Dulcich, Inc.
100 calories in 2 oz (57 g). Per 100 g, protein: 28.1 g, carbohydrates: 3.5 g, fat: 5.3 g.
Among the other records in Fish & Seafood, per 100 g: more protein than 97%, and more sodium than 91%.
Pacific sockeye salmon, Pepper, 2 oz (57 g)
100 calories
- Protein16 g65% of calories
- Carbs2 g8% of calories
incl. 0 g fiber · 1.0 g sugars
- Fat3 g27% of calories
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 659204835217 · We may earn a commission
Ingredients
Sockeye salmon, Brown sugar, Salt, Maple sugar (salt, Sugar, Brownulated sugar, Dextrose, Natural maple flavor), Spices, Hardwood smoke.
- Brand
- Pacific
- Made by
- Dulcich, Inc.
- Label serving
- 2 oz
- Barcode (GTIN/UPC)
- 659204835217
- Category
- Fish & Seafood
- Label updated
- 2018-03-11
How it compares
Against other records in Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 97%
Same value as 4 of 1,249 other records.
leastmostSodium
Higher than 91%
Same value as 2 of 1,246 other records.
leastmostCalcium
Lower than 72%
Same value as 343 of 1,217 other records.
leastmostSugars
Higher than 69%
Same value as 40 of 1,195 other records.
leastmostIron
Lower than 69%
Same value as 385 of 1,226 other records.
leastmostCarbohydrates
Higher than 62%
Same value as 18 of 1,238 other records.
leastmost
Questions
- How many calories are in pacific sockeye salmon, pepper?
- 2 oz (57 g): 100 calories; protein: 16 g, carbohydrates: 2 g, fat: 3 g.
- How much protein is in pacific sockeye salmon, pepper?
- 28.1 g per 100 g. Its estimated share of calories is 64%, using 4 kcal per gram of protein.
- How many net carbs are in pacific sockeye salmon, pepper?
- 3.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 175 kcal |
| Protein | 28.1 g |
| Total lipid (fat) | 5.3 g |
| Carbohydrate, by difference | 3.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 1,263 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0.88 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 35 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1866908, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.