Pacific Coast Fruit caesar pasta salad, Caesar

Ingredients

Caesar pasta salad (cooked enriched macaroni product [water, Semolica {wheat}, Egg whites, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid], Soybean oil, Red bell peppers, Water, Oil blend [canola oil, Extra virgin olive oil], Romano cheese [cultured cow's milk, Enzymes, Salt. Cellulose {anti-casing}, Natamycin {to protect flavor}], Eggs, Contains less than 2% of red wine vinegar [red wine vinegar {diluted with water to 5% acidity}, Potassium metabisulfite {preservative}], Worcestershire sauce [water, Distilled vinegar, Soy sauce {water, Salt, Hydrolyzed soy protein, Corn syrup, Caramel color, Potassium sorbate}, Sugar, Corn syrup, Tamarind extract, Caramel color, Spices, Salt, Dehydrated garlic, Dehydrated onion, Citric acid, Xanthan gum, Natural flavors, Potassium sorbate), Grated parmesan cheese {cultured milk, Enzymes, Salt, Cellulose {anti-caking agent}, Natamycin {to protect flavor}], Spices, Egg yolks [egg yolks, Salt], Salt, Sugar, Garlic, White distilled vinegar, Cayenne pepper sauce [aged cayenne red peppers, Distilled vinegar, Water, Salt, Garlic powder], Lemon juice, Granulated garlic, Lemon juice, Concentrate, Extra virgin olive oil with lemon oll, Paprika [color]), Cherry tomatoes, Kale, Italian parsley.