Hans kissle chicken caesar pasta salad, Chicken caesar

USDA name: Chicken caesar pasta salad, Chicken caesar

Brandedby Hans Kissle Co., Inc.

280 calories in 1/2 cup (93 g). Per 100 g, protein: 8.6 g, carbohydrates: 14 g, fat: 23.7 g.

Serving
1
= 93 g
280KCAL

Hans kissle chicken caesar pasta salad, Chicken caesar, 1/2 cup (93 g)

280 calories

Protein
8 g
Carbs
13 g
Fat
22 g
Fiber
1 g
Sugars
1 g

Nutrition Facts

Serving size1/2 cup (93 g)
Amount per serving
Calories
280
% Daily Value*
Total Fat 22 g28%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 25.1 mg8%
Sodium 450 mg20%
Total Carbohydrate 13 g5%
Dietary Fiber 1 g4%
Total Sugars 1 g
Protein 8 g
Calcium 60.5 mg5%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium20% 450 mg
  • Iron6% 1.1 mg
  • Calcium5% 60.5 mg

Ingredients

Enriched macaroni product (semolina [wheat], Niacin, Iron [ferrous sulfate], Thiamin mononitrate, Riboflavin folic acid), Mayonnaise (soybean oil, Distilled vinegar, Water, Egg yolk, Whole egg, Contains less than 2% of salt, Sugar, Lemon juice concentrate, Natural flavor, Oleoresin paprika [for color], Calcium disodium edta to protect flavor), Caesar dressing (soybean oil, Water, Romano cheese [pasteurized cow's milk, Cheese culture, Salt, Enzymes], Vinegar, Liquid sugar [sugar, Water], Anchovy paste [cured anchovies, Salt, Defatted soy flour and water), Garlic, Spices, Salt, Xanthan gum), White chicken meat, Scallions, Parmesan cheese (cultured milk, Enzymes, Salt, Cellulose to prevent caking, Natamycin to protect flavor), Red peppers contains 2% or less of garlic (garlic, Water, Contains less than 1% phosphoric acid and sodium benzoate), Seasoning (maltodextrin, Cultured dextrose, Sodium diacetate, Sodium chloride, Egg white lysozyme, Nisin preparation), Salt, Black pepper.

Brand
Hans kissle
Made by
Hans Kissle Co., Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
036217683903
Category
Deli Salads
Label updated
2018-09-13

How it compares

Against other records in Deli Salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 91%

    Same value as 0 of 1,280 other records.

    leastmost
  • Calories

    Higher than 89%

    Same value as 8 of 1,285 other records.

    leastmost
  • Sugars

    Lower than 85%

    Same value as 2 of 1,280 other records.

    leastmost
  • Calcium

    Higher than 83%

    Same value as 0 of 1,260 other records.

    leastmost
  • Protein

    Higher than 76%

    Same value as 0 of 1,280 other records.

    leastmost
  • Iron

    Higher than 73%

    Same value as 1 of 1,262 other records.

    leastmost

Questions

How many calories are in hans kissle chicken caesar pasta salad, chicken caesar?
1/2 cup (93 g): 280 calories; protein: 8 g, carbohydrates: 13 g, fat: 22 g.
How much protein is in hans kissle chicken caesar pasta salad, chicken caesar?
8.6 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in hans kissle chicken caesar pasta salad, chicken caesar?
12.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy301 kcal
Protein8.6 g
Total lipid (fat)23.7 g
Carbohydrate, by difference14 g
Fiber, total dietary1.1 g
Total Sugars1.1 g
Calcium, Ca65 mg
Iron, Fe1.2 mg
Sodium, Na484 mg
Vitamin C, total ascorbic acid6.5 mg
Vitamin A, IU215 iu
Fatty acids, total saturated4.3 g
Fatty acids, total trans0 g
Cholesterol27 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1953231, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.