Pacific brioche buns

USDA name: Brioche buns

Brandedby United States Bakery

200 calories in 1 bun (74 g). Per 100 g, protein: 9.5 g, carbohydrates: 46 g, fat: 5.4 g.

Serving
1
= 74 g
200KCAL

Pacific brioche buns, 1 bun (74 g)

200 calories

Protein
7 g
Carbs
34 g
Fat
4 g
Fiber
1 g
Sugars
4 g

Nutrition Facts

Serving size1 bun (74 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 25.2 mg8%
Sodium 350 mg15%
Total Carbohydrate 34 g12%
Dietary Fiber 1 g4%
Total Sugars 4 g
Protein 7 g
Calcium 200 mg15%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)62% 0.74 mg
  • Folate20% 79.9 µg
  • Riboflavin (B2)20% 0.26 mg
  • Niacin (B3)19% 3 mg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Calcium15% 200 mg
  • Sodium15% 350 mg
  • Iron10% 1.8 mg

Ingredients

Enriched unbleached wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin and folic acid), Water, Yeast, Sugar, Salted butter. Contains 2% or less of each of the following: nonfat dry milk, Powdered whole egg, Vital wheat gluten, Vegetable oil (canola and/or soy), Salt, Yeast nutrient (ammonium sulphate), Dough conditioners (mono-diglycerides, Sodium stearoyl lactylate, Ascorbic acid, Mono calcium phosphate, Azodicarbonamide), Guar gum, Sucralose, Calcium sulfate, Enzymes, Calcium propionate (mold inhibitor), Yellow corn flour, Turmeric & annatto which impart color, Topical spray (water, Modified food starch, Citric acid, Potassium sorbate, Xanthan gum, Sodium benzoate.

Brand
Pacific
Made by
United States Bakery
Label serving
1 bun
Barcode (GTIN/UPC)
072220101409
Category
Breads & Buns
Label updated
2017-07-14

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 97%

    Same value as 6 of 9,892 other records.

    leastmost
  • Fiber

    Lower than 86%

    Same value as 198 of 10,001 other records.

    leastmost
  • Total fat

    Higher than 77%

    Same value as 20 of 10,035 other records.

    leastmost
  • Carbohydrates

    Lower than 77%

    Same value as 9 of 10,029 other records.

    leastmost
  • Iron

    Lower than 67%

    Same value as 11 of 9,910 other records.

    leastmost
  • Protein

    Higher than 62%

    Same value as 34 of 10,028 other records.

    leastmost

Questions

How many calories are in pacific brioche buns?
1 bun (74 g): 200 calories; protein: 7 g, carbohydrates: 34 g, fat: 4 g.
How much protein is in pacific brioche buns?
9.5 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in pacific brioche buns?
44.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 20 reported nutrients, per 100 g+
Energy270 kcal
Protein9.5 g
Total lipid (fat)5.4 g
Carbohydrate, by difference46 g
Fiber, total dietary1.4 g
Total Sugars5.4 g
Calcium, Ca270 mg
Iron, Fe2.4 mg
Sodium, Na473 mg
Vitamin C, total ascorbic acid0 mg
Thiamin1 mg
Riboflavin0.34 mg
Niacin4.1 mg
Folate, total108 µg
Vitamin A, IU135 iu
Fatty acids, total saturated2 g
Fatty acids, total monounsaturated1.4 g
Fatty acids, total polyunsaturated2 g
Fatty acids, total trans0 g
Cholesterol34 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2091820, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.