P.F. Chang's vegetable egg rolls with cabbage, Carrots and green onions with signature sweet and sour sauce packets, Vegetable egg rolls
USDA name: Vegetable egg rolls with cabbage, Carrots and green onions with signature sweet and sour sauce packets, Vegetable egg rolls
Brandedby Conagra Frozen Foods
170 calories in 4 egg rolls plus 1 1/3 tbsp sauce (120 g). Per 100 g, protein: 1.7 g, carbohydrates: 27.5 g, fat: 2.5 g.
Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: less protein than 99%, and less total fat than 94%.
P.F. Chang's vegetable egg rolls with cabbage, Carrots and green onions with signature sweet and sour sauce packets, Vegetable egg rolls, 4 egg rolls plus 1 1/3 tbsp sauce (120 g)
170 calories
- Protein2 g5% of calories
- Carbs33 g79% of calories
incl. 2 g fiber · 9 g sugars
- Fat3 g16% of calories
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 031000620912 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium40% 920 mg
- Iron5% 0.9 mg
- Potassium3% 150 mg
Little or none: Calcium.
Ingredients
Egg roll: filling (cabbage, Carrots, Green onions, Garlic puree, Corn starch, Less than 2% of: ginger puree, Salt, Water), Wrapper (wheat flour, Water, Corn starch, Less than 2% of: salt, Tapioca dextrin, Baking soda, Sodium acid pyrophosphate, Dextrose, Disodium phosphate), Fried in soybean oil. Sauce: water, Sugar, Ginger puree, Tomato paste, Distilled vinegar, Corn starch, Apple juice concentrate, Salt, Apple cider vinegar, Onion powder, Garlic powder.
- Brand
- P.F. Chang's
- Made by
- Conagra Frozen Foods
- Label serving
- 4 egg rolls plus 1 1/3 tbsp sauce
- Barcode (GTIN/UPC)
- 031000620912
- Category
- Frozen Appetizers & Hors D'oeuvres
- Label updated
- 2023-06-08
How it compares
Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 99%
Same value as 1 of 4,552 other records.
leastmostTotal fat
Lower than 94%
Same value as 1 of 4,553 other records.
leastmostCalories
Lower than 92%
Same value as 5 of 4,556 other records.
leastmostSugars
Higher than 89%
Same value as 5 of 4,539 other records.
leastmostSodium
Higher than 89%
Same value as 5 of 4,547 other records.
leastmostCalcium
Lower than 81%
Same value as 845 of 4,519 other records.
leastmost
Questions
- How many calories are in p.f. chang's vegetable egg rolls with cabbage, carrots and green onions with signature sweet and sour sauce packets, vegetable egg rolls?
- 4 egg rolls plus 1 1/3 tbsp sauce (120 g): 170 calories; protein: 2 g, carbohydrates: 33 g, fat: 3 g.
- How much protein is in p.f. chang's vegetable egg rolls with cabbage, carrots and green onions with signature sweet and sour sauce packets, vegetable egg rolls?
- 1.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in p.f. chang's vegetable egg rolls with cabbage, carrots and green onions with signature sweet and sour sauce packets, vegetable egg rolls?
- 25.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 142 kcal |
| Protein | 1.7 g |
| Total lipid (fat) | 2.5 g |
| Carbohydrate, by difference | 27.5 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 7.5 g |
| Sugars, added | 5.8 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.75 mg |
| Potassium, K | 125 mg |
| Sodium, Na | 767 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2611636, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.