P.F. Chang's Home Menu Beef and Broccoli Skillet Meal, Frozen Dinner, 22 oz.
Brandedby Conagra Brands, Inc
estimated 288 calories in 1 1/3 Cups (267g) Frozen (Makes About 1 Cup). Per 100 g, protein: 7.5 g, carbohydrates: 9.4 g, fat: 4.5 g.
P.F. Chang's Home Menu Beef and Broccoli Skillet Meal, Frozen Dinner, 22 oz., 1 1/3 Cups (267g) Frozen (Makes About 1 Cup)
288 calories
Estimated calories
- Protein
- 20 g
- Carbs
- 25 g
- Fat
- 12 g
- Fiber
- 4 g
- Sugars
- 13 g
How values are estimated
- Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories288
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C47% 41.9 mg
- Vitamin A6% 53.4 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium40% 921 mg
- Iron14% 2.6 mg
- Potassium11% 510 mg
- Calcium6% 80.1 mg
Ingredients
Broccoli, Sauce (Water, Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid], Chicken Broth, Sugar, Sake [Water, Rice], Canola Oil, Garlic, Modified Corn Starch, Less Than 2% Of: Sesame Seed Oil, Ginger, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Gelatin, Salt), Cooked Beef, Water and Food Starch Product (Beef, Water, Vegetable Oil, Corn Starch, Less Than 2% Of: Sake Wine [Wine, Salt], Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Potato Starch, Salt, Sugar, Natural Flavor). Contains: Sesame, Soy, Wheat.
- Brand
- P.F. Chang's
- Made by
- Conagra Brands, Inc
- Label serving
- 1 1/3 Cups (267g) Frozen (Makes About 1 Cup)
- Barcode (GTIN/UPC)
- 00031000670016
- Category
- Grain Based Products / Meals
- Label updated
- 2025-08-29
How it compares
Against other records in Grain Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 95%
Same value as 0 of 103 other records.
leastmostCarbohydrates
Lower than 95%
Same value as 0 of 121 other records.
leastmostTotal fat
Higher than 81%
Same value as 1 of 120 other records.
leastmostCalories (estimated)
Lower than 79%
Same value as 0 of 121 other records.
leastmostSugars
Higher than 66%
Same value as 0 of 121 other records.
leastmostIron
Higher than 60%
Same value as 0 of 121 other records.
leastmost
Questions
- How many calories are in p.f. chang's home menu beef and broccoli skillet meal, frozen dinner, 22 oz.?
- 1 1/3 Cups (267g) Frozen (Makes About 1 Cup): estimated 288 calories; protein: 20 g, carbohydrates: 25 g, fat: 12 g.
- How much protein is in p.f. chang's home menu beef and broccoli skillet meal, frozen dinner, 22 oz.?
- 7.5 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
- How many net carbs are in p.f. chang's home menu beef and broccoli skillet meal, frozen dinner, 22 oz.?
- 7.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Protein | 7.5 g |
| Total lipid (fat) | 4.5 g |
| Carbohydrate, by difference | 9.4 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 4.9 g |
| Calcium, Ca | 30 mg |
| Iron, Fe | 0.97 mg |
| Potassium, K | 191 mg |
| Sodium, Na | 345 mg |
| Vitamin C, total ascorbic acid | 15.7 mg |
| Vitamin A, RAE | 20 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.56 g |
| Fatty acids, total monounsaturated | 2.3 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 13 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2744101, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.