Oyster bay mussels in a butter garlic sauce
USDA name: Mussels in a butter garlic sauce
Brandedby Harbor Seafood Inc
60 calories in 3 onz (85 g). Per 100 g, protein: 8.2 g, carbohydrates: 2.4 g, fat: 2.4 g.
Oyster bay mussels in a butter garlic sauce, 3 onz (85 g)
60 calories
- Protein
- 7 g
- Carbs
- 2 g
- Fat
- 2 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories60
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium27% 610 mg
- Iron10% 1.8 mg
- Calcium2% 20.4 mg
- Potassium1% 69.7 mg
Ingredients
Mussels, Sunflower oil, Palm oil, Garlic, Paprika, Parsley, Mono and diglycerides, Artificial butter flavoring, Ascorbyl palmitate.
- Brand
- Oyster bay
- Made by
- Harbor Seafood Inc
- Label serving
- 3 onz
- Barcode (GTIN/UPC)
- 049029005566
- Category
- Frozen Fish & Seafood
- Label updated
- 2018-01-19
How it compares
Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 95%
Same value as 21 of 3,765 other records.
leastmostSodium
Higher than 93%
Same value as 2 of 3,760 other records.
leastmostIron
Higher than 89%
Same value as 57 of 3,636 other records.
leastmostPotassium
Lower than 83%
Same value as 10 of 1,966 other records.
leastmostCalories
Lower than 78%
Same value as 435 of 3,772 other records.
leastmostCarbohydrates
Higher than 66%
Same value as 16 of 3,751 other records.
leastmost
Questions
- How many calories are in oyster bay mussels in a butter garlic sauce?
- 3 onz (85 g): 60 calories; protein: 7 g, carbohydrates: 2 g, fat: 2 g.
- How much protein is in oyster bay mussels in a butter garlic sauce?
- 8.2 g per 100 g. Its estimated share of calories is 46%, using 4 kcal per gram of protein.
- How many net carbs are in oyster bay mussels in a butter garlic sauce?
- 2.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 14 reported nutrients, per 100 g+
| Energy | 71 kcal |
| Protein | 8.2 g |
| Total lipid (fat) | 2.4 g |
| Carbohydrate, by difference | 2.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 2.1 mg |
| Potassium, K | 82 mg |
| Sodium, Na | 718 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 24 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2433184, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.