Our family nacho tortilla chips, Nacho

USDA name: Nacho tortilla chips, Nacho

Brandedby Nash Finch Company

140 calories in 1 onz (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 64.3 g, fat: 32.1 g.

Serving
1
= 28 g
140KCAL

Our family nacho tortilla chips, Nacho, 1 onz (28 g)

140 calories

Protein
2 g
Carbs
18 g
Fat
9 g
Fiber
2 g
Sugars
1.0 g

Nutrition Facts

Serving size1 onz (28 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 9 g12%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 18 g7%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Protein 2 g
Calcium 19.9 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium9% 200 mg
    • Iron2% 0.36 mg
    • Calcium2% 19.9 mg

    Ingredients

    Corn, Vegetable oil (consisting of one of more of the following: corn, Cottonseed, Canola, Sunflower, Or soybean oil), Whey, Salt, Rice flour, Monosodium glutamate, Yellow corn flour, Dextrose, Corn starch, Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Onion powder, Tomato powder, Spices, Partially hydrogenated palm kernel oil, Garlic powder, Lactic acid, Natural and artificial flavors, Cottonseed oil, Citric acid, Disodium inosinate and disodium guanylate, Yellow 6 lake, Sugar, Disodium phosphate, Sodium acetate, Sodium diacetate, Autolyzed yeast extract, Titanium dioxide (color), Red 40 lake, Yellow 5, Yellow 6, Soy lecithin, Red 40, Blue 1, Oleoresin paprika, Medium chain triglycerides, Soybean oil, Less than 2% silicon dioxide (to prevent caking), Oleoresin rosemary, Bha, Bht, And oat fiber.

    Brand
    Our family
    Made by
    Nash Finch Company
    Label serving
    1 onz
    Barcode (GTIN/UPC)
    070253265785
    Category
    Chips, Pretzels & Snacks
    Label updated
    2020-07-28

    How it compares

    Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 76%

      Same value as 1,599 of 11,771 other records.

      leastmost

    • Carbohydrates

      Higher than 67%

      Same value as 1,213 of 11,775 other records.

      leastmost

    • Total fat

      Higher than 65%

      Same value as 1,774 of 11,779 other records.

      leastmost

    • Calcium

      Higher than 65%

      Same value as 1,531 of 11,624 other records.

      leastmost

    • Sodium

      Higher than 62%

      Same value as 451 of 11,778 other records.

      leastmost

    • Vitamin C

      Lower than 57%

      Same value as 2,335 of 5,420 other records.

      leastmost

    Questions

    How many calories are in our family nacho tortilla chips, nacho?
    1 onz (28 g): 140 calories; protein: 2 g, carbohydrates: 18 g, fat: 9 g.
    How much protein is in our family nacho tortilla chips, nacho?
    7.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in our family nacho tortilla chips, nacho?
    57.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy500 kcal
    Protein7.1 g
    Total lipid (fat)32.1 g
    Carbohydrate, by difference64.3 g
    Fiber, total dietary7.1 g
    Total Sugars3.6 g
    Calcium, Ca71 mg
    Iron, Fe1.3 mg
    Sodium, Na714 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU357 iu
    Fatty acids, total saturated7.1 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2248408, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.