Wild harvest nacho organic tortilla chips, Nacho

USDA name: Nacho organic tortilla chips, Nacho

Brandedby Star Markets Co.

140 calories in about 11 chips (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 64.3 g, fat: 25 g.

Among the other records in Chips, Pretzels & Snacks, per 100 g: less potassium than 92%, and more calcium than 89%.

Compare with another food →

Serving
1
= 28 g
140KCAL
Where the calories come from

Wild harvest nacho organic tortilla chips, Nacho, about 11 chips (28 g)

140 calories

  • Protein2 g6% of calories
  • Carbs18 g50% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat7 g44% of calories

Nutrition Facts

Serving sizeabout 11 chips (28 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 18 g7%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 40 mg3%
Iron 0.7 mg4%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 711535513377 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg
  • Iron4% 0.7 mg
  • Calcium3% 40 mg

Little or none: Potassium.

Ingredients

Organic yellow corn, Organic vegetable oil (contains one or more of the following: organic sunflower, Organic safflower, Or organic canola oil), Organic cheddar cheese ([organic milk, Cultures, Salt, Enzymes], Disodium phosphate), Organic tapioca syrup solids, Sea salt, Organic onion powder, Organic tomato powder, Organic flavor, Organic garlic powder, Organic paprika, Organic raw cane sugar, Organic buttermilk, Organic spices, Organic yeast extract, Organic annatto extract (color), Citric acid, Lactic acid, Organic skim milk.

Brand
Wild harvest
Made by
Star Markets Co.
Label serving
about 11 chips
Barcode (GTIN/UPC)
711535513377
Category
Chips, Pretzels & Snacks
Label updated
2023-07-11

How it compares

Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 92%

    Same value as 634 of 7,868 other records.

    leastmost
  • Calcium

    Higher than 89%

    Same value as 514 of 11,569 other records.

    leastmost
  • Iron

    Higher than 74%

    Same value as 137 of 11,583 other records.

    leastmost
  • Carbohydrates

    Higher than 68%

    Same value as 1,211 of 11,715 other records.

    leastmost
  • Sodium

    Higher than 62%

    Same value as 449 of 11,719 other records.

    leastmost
  • Total fat

    Lower than 53%

    Same value as 1,649 of 11,721 other records.

    leastmost

Questions

How many calories are in wild harvest nacho organic tortilla chips, nacho?
about 11 chips (28 g): 140 calories; protein: 2 g, carbohydrates: 18 g, fat: 7 g.
How much protein is in wild harvest nacho organic tortilla chips, nacho?
7.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in wild harvest nacho organic tortilla chips, nacho?
60.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy500 kcal
Protein7.1 g
Total lipid (fat)25 g
Carbohydrate, by difference64.3 g
Fiber, total dietary3.6 g
Total Sugars3.6 g
Sugars, added0 g
Calcium, Ca143 mg
Iron, Fe2.5 mg
Potassium, K0 mg
Sodium, Na714 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.6 g
Fatty acids, total monounsaturated17.9 g
Fatty acids, total polyunsaturated1.8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2627060, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.