Our family jalapeno artichoke dip, Jalapeno artichoke

USDA name: Jalapeno artichoke dip, Jalapeno artichoke

Brandedby Nash Finch Company

100 calories in 2 Tbsp (34 g). Per 100 g, protein: 5.9 g, carbohydrates: 5.9 g, fat: 26.5 g.

Serving
1
= 34 g
100KCAL

Our family jalapeno artichoke dip, Jalapeno artichoke, 2 Tbsp (34 g)

100 calories

Protein
2 g
Carbs
2 g
Fat
9 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size2 Tbsp (34 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 320 mg14%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 2 g
Vitamin D 0 mcg0%
Calcium 56.1 mg4%
Iron 0 mg0%
Potassium 47.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium14% 320 mg
    • Calcium4% 56.1 mg
    • Potassium1% 47.9 mg

    Little or none: Iron.

    Ingredients

    Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Stabilizers (guar and/or carob bean and/or xanthan gums]), Artichokes (artichokes, Water, Salt, Citric acid), Jalapeno peppers (jalapeno peppers, Water, Vinegar, Salt, Citric acid, Calcium chloride), Soybean oil, Parmesan cheese ([pasteurized part-skim cow's milk, Cheese culture, Salt, Enzymes], Natamycin (mold inhibitor]), Sour cream (cultured cream, Enzyme), Pasteurized salted egg yolks (egg yolks, Salt), Water, Vinegar, Jalapeno powder (maltodextrin, Jalapeno pepper puree [jalapeno pepper, Vinegar, Salt)), Salt, Seasoning (sugar, Salt, Mustard flour), Modified corn starch, White vinegar, Citric acid, Spice, Rosemary extract, Lemon juice concentrate.,,

    Brand
    Our family
    Made by
    Nash Finch Company
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    070253006890
    Category
    Dips & Salsa
    Label updated
    2023-04-26

    How it compares

    Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 96%

      Same value as 0 of 6,335 other records.

      leastmost

    • Sodium

      Higher than 96%

      Same value as 0 of 6,892 other records.

      leastmost

    • Total fat

      Higher than 93%

      Same value as 2 of 6,884 other records.

      leastmost

    • Calories

      Higher than 91%

      Same value as 2 of 6,913 other records.

      leastmost

    • Carbohydrates

      Lower than 89%

      Same value as 31 of 6,851 other records.

      leastmost

    • Protein

      Higher than 78%

      Same value as 6 of 6,875 other records.

      leastmost

    Questions

    How many calories are in our family jalapeno artichoke dip, jalapeno artichoke?
    2 Tbsp (34 g): 100 calories; protein: 2 g, carbohydrates: 2 g, fat: 9 g.
    How much protein is in our family jalapeno artichoke dip, jalapeno artichoke?
    5.9 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
    How many net carbs are in our family jalapeno artichoke dip, jalapeno artichoke?
    5.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy294 kcal
    Protein5.9 g
    Total lipid (fat)26.5 g
    Carbohydrate, by difference5.9 g
    Fiber, total dietary0 g
    Total Sugars2.9 g
    Calcium, Ca165 mg
    Iron, Fe0 mg
    Potassium, K141 mg
    Sodium, Na941 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated10.3 g
    Fatty acids, total trans0 g
    Cholesterol59 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2579096, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.