Fresh Innovations, LLC jalapeno artichoke dip, Jalapeno artichoke

USDA name: Jalapeno artichoke dip, Jalapeno artichoke

Brandedby Fresh Innovations, Llc

70 calories in 2 Tbsp (29 g). Per 100 g, protein: 3.5 g, carbohydrates: 6.9 g, fat: 20.7 g.

Serving
1
= 29 g
70KCAL

Fresh Innovations, LLC jalapeno artichoke dip, Jalapeno artichoke, 2 Tbsp (29 g)

70 calories

Protein
1 g
Carbs
2 g
Fat
6 g
Fiber
0 g
Sugars
1 g

Nutrition Facts

Serving size2 Tbsp (29 g)
Amount per serving
Calories
70
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 210 mg9%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 40 mg3%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium9% 210 mg
    • Calcium3% 40 mg

    Little or none: Iron.

    Ingredients

    Cream cheese spread (pasteurized milk and cream, Milk protein concentrate, Salt, Carob bean gum, Citric acid, Lactic acid, Sorbic acid, Carrageenan, Xanthan gum), Acidified sour cream (pasteurized cream, Citric acid, Modified corn starch, Gelatin, Guar gum, Sodium phosphate, Iodized salt, Sodium benzoate [preservative], Potassium sorbate [preservative]), Artichokes (artichokes, Water, Salt, Citric acid), Jalapeno pepper, Water, Parmesan cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Contains less than 2% of: vinegar, Natural flavor, Salt, Ascorbic acid (to maintain color), Sodium ascorbate (to maintain color granulated garlic, Onion powder.

    Made by
    Fresh Innovations, Llc
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    810041590862
    Category
    Dips & Salsa
    Label updated
    2023-06-20

    How it compares

    Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 93%

      Same value as 16 of 6,335 other records.

      leastmost
    • Total fat

      Higher than 89%

      Same value as 3 of 6,884 other records.

      leastmost
    • Sodium

      Higher than 83%

      Same value as 4 of 6,892 other records.

      leastmost
    • Calories

      Higher than 82%

      Same value as 3 of 6,913 other records.

      leastmost
    • Protein

      Higher than 67%

      Same value as 43 of 6,875 other records.

      leastmost
    • Carbohydrates

      Lower than 62%

      Same value as 95 of 6,851 other records.

      leastmost

    Questions

    How many calories are in fresh innovations, llc jalapeno artichoke dip, jalapeno artichoke?
    2 Tbsp (29 g): 70 calories; protein: 1 g, carbohydrates: 2 g, fat: 6 g.
    How much protein is in fresh innovations, llc jalapeno artichoke dip, jalapeno artichoke?
    3.5 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in fresh innovations, llc jalapeno artichoke dip, jalapeno artichoke?
    6.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy241 kcal
    Protein3.5 g
    Total lipid (fat)20.7 g
    Carbohydrate, by difference6.9 g
    Fiber, total dietary0 g
    Total Sugars3.5 g
    Sugars, added0 g
    Calcium, Ca138 mg
    Iron, Fe0 mg
    Sodium, Na724 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated12.1 g
    Fatty acids, total trans0 g
    Cholesterol52 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2612729, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.