Our family 1% lowfat cultured buttermilk

USDA name: 1% lowfat cultured buttermilk

Brandedby Nash Finch Company

estimated 120 calories in 1 cup (240 ml). Per 100 g, protein: estimated 3.8 g, carbohydrates: estimated 6.3 g, fat: estimated 1 g.

Serving
1
≈ 240 g (estimated)
120EST. KCAL

Our family 1% lowfat cultured buttermilk, 1 cup (240 ml)

120 calories

Estimated calories

Protein
9 gEstimated
Carbs
15 gEstimated
Fat
2.5 gEstimated
Fiber
0 gEstimated
Sugars
13 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories120
Estimated
% Daily Value*
Total Fat 2.5 gEstimated3%
Trans Fat 0 gEstimated
Cholesterol 14.4 mgEstimated5%
Sodium 401 mgEstimated17%
Total Carbohydrate 15 gEstimated5%
Dietary Fiber 0 gEstimated0%
Total Sugars 13 gEstimated
Protein 9 gEstimated
Calcium 398 mgEstimated31%
Iron 0 mgEstimated0%
Potassium 456 mgEstimated10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium31% 398 mgEstimated
  • Sodium17% 401 mgEstimated
  • Potassium10% 456 mgEstimated

Little or none: Iron (estimated).

Ingredients

Ingredients: cultured nonfat milk, Cream, Contains 2% or less of nonfat milk, Modified food starch-corn, Mono & diglycerides, Calcium sulfate, Locust bean gum, Polysorbate 80, Carrageenan, Salt, Sodium citrate, Vitamin a palmitate, Vitamin d3.

Brand
Our family
Made by
Nash Finch Company
Label serving
1 cup
Barcode (GTIN/UPC)
070253651502
Category
Milk
Label updated
2020-05-08

How it compares

Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 98%

    Same value as 14 of 4,311 other records.

    leastmost

  • Calcium (estimated)

    Higher than 88%

    Same value as 2 of 4,265 other records.

    leastmost

  • Potassium (estimated)

    Higher than 81%

    Same value as 3 of 2,964 other records.

    leastmost

  • Protein (estimated)

    Higher than 67%

    Same value as 409 of 4,304 other records.

    leastmost

  • Total fat (estimated)

    Lower than 67%

    Same value as 641 of 4,299 other records.

    leastmost

  • Calories (estimated)

    Lower than 66%

    Same value as 311 of 4,317 other records.

    leastmost

Questions

How many calories are in our family 1% lowfat cultured buttermilk?
1 cup (240 ml): estimated 120 calories; protein: estimated 9 g, carbohydrates: estimated 15 g, fat: estimated 2.5 g.
How much protein is in our family 1% lowfat cultured buttermilk?
estimated 3.8 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
How many net carbs are in our family 1% lowfat cultured buttermilk?
estimated 6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 12 reported nutrients, per 100 ml+
Energy50 kcal
Protein3.8 g
Total lipid (fat)1 g
Carbohydrate, by difference6.3 g
Fiber, total dietary0 g
Total Sugars5.4 g
Calcium, Ca166 mg
Iron, Fe0 mg
Potassium, K190 mg
Sodium, Na167 mg
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2157854, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.