Origin exotic heart beet beet, Ginger, Passionfruit, Chayote squash, Cane stalk 100% juice, Heart beet
USDA name: Heart beet beet, Ginger, Passionfruit, Chayote squash, Cane stalk 100% juice, Heart beet
Brandedby Caribe Juice Llc
estimated 149 calories in 12 OZA (355 ml). Per 100 g, protein: estimated 0.85 g, carbohydrates: estimated 9.6 g, fat: estimated 0.28 g.
Origin exotic heart beet beet, Ginger, Passionfruit, Chayote squash, Cane stalk 100% juice, Heart beet, 12 OZA (355 ml)
149 calories
Estimated calories
- Protein
- 3 gEstimated
- Carbs
- 34 gEstimated
- Fat
- 0.99 gEstimated
- Fiber
- 2.1 gEstimated
- Sugars
- 27 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories149
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Pantothenic acid (B5)134% 6.7 mgEstimated
- Vitamin C43% 39 mgEstimated
- Folate31% 124 µgEstimated
minerals
% of the Daily Value in this serving
- Potassium14% 639 mgEstimated
- Magnesium13% 53.3 mgEstimated
- Iron9% 1.6 mgEstimated
- Sodium3% 63.9 mgEstimated
Ingredients
Beet, Passion fruit, Chayote squash, Cane stalk, Ginger.
- Brand
- Origin exotic
- Made by
- Caribe Juice Llc
- Label serving
- 12 oza
- Barcode (GTIN/UPC)
- 850000445451
- Category
- Fruit & Vegetable Juice, Nectars & Fruit Drinks
- Label updated
- 2020-03-16
How it compares
Against other records in Fruit & Vegetable Juice, Nectars & Fruit Drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat (estimated)
Higher than 97%
Same value as 23 of 8,752 other records.
leastmostProtein (estimated)
Higher than 94%
Same value as 88 of 8,764 other records.
leastmostIron (estimated)
Higher than 89%
Same value as 58 of 4,729 other records.
leastmostSodium (estimated)
Higher than 81%
Same value as 50 of 8,764 other records.
leastmostFiber (estimated)
Higher than 76%
Same value as 69 of 4,622 other records.
leastmostVitamin C (estimated)
Lower than 74%
Same value as 5 of 6,522 other records.
leastmost
Questions
- How many calories are in origin exotic heart beet beet, ginger, passionfruit, chayote squash, cane stalk 100% juice, heart beet?
- 12 OZA (355 ml): estimated 149 calories; protein: estimated 3 g, carbohydrates: estimated 34 g, fat: estimated 0.99 g.
- How much protein is in origin exotic heart beet beet, ginger, passionfruit, chayote squash, cane stalk 100% juice, heart beet?
- estimated 0.85 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in origin exotic heart beet beet, ginger, passionfruit, chayote squash, cane stalk 100% juice, heart beet?
- estimated 9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 16 reported nutrients, per 100 ml+
| Energy | 42 kcal |
| Protein | 0.85 g |
| Total lipid (fat) | 0.28 g |
| Carbohydrate, by difference | 9.6 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 7.6 g |
| Iron, Fe | 0.45 mg |
| Magnesium, Mg | 15 mg |
| Potassium, K | 180 mg |
| Sodium, Na | 18 mg |
| Vitamin C, total ascorbic acid | 11 mg |
| Pantothenic acid | 1.9 mg |
| Folate, total | 35 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2472050, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.