Oriental wok sesame stir-fry sauce

USDA name: Sesame stir-fry sauce

Brandedby Oriental Wok Foods, Llc

25 calories in 1 Tbsp (14 g). Per 100 g, protein: 0 g, carbohydrates: 42.9 g, fat: 0 g.

Among the other records in Oriental, Mexican & Ethnic Sauces, per 100 g: more sugars than 88%, and more carbohydrates than 87%.

Compare with another food →

Serving
1
= 14 g
25KCAL
Where the calories come from

Oriental wok sesame stir-fry sauce, 1 Tbsp (14 g)

25 calories

  • Protein0 g0% of calories
  • Carbs6 g100% of calories

    incl. 0 g fiber · 5 g sugars

  • Fat0 g0% of calories

Nutrition Facts

Serving size1 Tbsp (14 g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0 g0%
Cholesterol 0 mg0%
Sodium 115 mg5%
Total Carbohydrate 6 g2%
Dietary Fiber 0 g0%
Total Sugars 5 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Sugar, Water, Vinegar, Soy sauce (water, Wheat, Soybeans, Salt, And sodium benzoate), Orange juice, Mushroom soy sauce (water, Soybean, Wheat flour, Salt, Sugar, Extract of mushroom), Tomato puree (tomatoes, Citric acid), Rice wine, Pineapple juice, Oyster sauce (water, Sugar, Salt oyster extractives [oyster, Water, Salt], Monosodium glutamate, Modified cornstarch, Wheat flour, Caramel color), Hoisin sauce (sugar, Water, Soybeans, Salt, Sweet potato, Modified cornstarch, Sesame seeds, Garlic, Wheat flour, Chili pepper, Spices, Caramel color, Acetic acid, Fd&c red #40, Potassium sorbate), Cornstarch, Ground bean sauce (water, Soybeans, Salt, Sugar, Wheat flour, Sesame seed oil, Spices), Food colors fd&c red #40, Fd&c yellow #5, Garlic, Sesame seeds,Sesame seed oil.

Brand
Oriental wok
Made by
Oriental Wok Foods, Llc
Label serving
1 Tbsp
Barcode (GTIN/UPC)
850471002009
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2017-07-14

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 88%

    Same value as 4 of 3,129 other records.

    leastmost

  • Carbohydrates

    Higher than 87%

    Same value as 15 of 3,485 other records.

    leastmost

  • Calories

    Higher than 70%

    Same value as 13 of 3,505 other records.

    leastmost

  • Sodium

    Lower than 56%

    Same value as 2 of 3,481 other records.

    leastmost

  • Vitamin C

    Lower than 52%

    Same value as 661 of 1,382 other records.

    leastmost

  • Iron

    Lower than 49%

    Same value as 1,225 of 2,410 other records.

    leastmost

Questions

How many calories are in oriental wok sesame stir-fry sauce?
1 Tbsp (14 g): 25 calories; protein: 0 g, carbohydrates: 6 g, fat: 0 g.
How much protein is in oriental wok sesame stir-fry sauce?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in oriental wok sesame stir-fry sauce?
42.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 12 reported nutrients, per 100 g+
Energy179 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference42.9 g
Fiber, total dietary0 g
Total Sugars35.7 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na821 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2024586, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.