Organic valley vanilla cream on top whole milk yogurt, Vanilla

USDA name: Vanilla cream on top whole milk yogurt, Vanilla

Brandedby Cooperative Regions of Organic Producer Pools

150 calories in 6 oz (170 g). Per 100 g, protein: 4.1 g, carbohydrates: 10.6 g, fat: 3.5 g.

Among the other records in Yogurt, per 100 g: more sodium than 88%, and more total fat than 82%.

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Serving
1
= 170 g
150KCAL
Where the calories come from

Organic valley vanilla cream on top whole milk yogurt, Vanilla, 6 oz (170 g)

150 calories

  • Protein7 g18% of calories
  • Carbs18 g47% of calories

    incl. 0 g fiber · 18 g sugars

  • Fat6 g35% of calories

Nutrition Facts

Serving size6 oz (170 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 25.5 mg9%
Sodium 111 mg5%
Total Carbohydrate 18 g7%
Dietary Fiber 0 g0%
Total Sugars 18 g
Protein 7 g
Calcium 250 mg19%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 093966005943 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Calcium19% 250 mg
  • Sodium5% 111 mg

Little or none: Iron.

Ingredients

Whole organic cultured pasteurized grade a milk, Organic nonfat milk, Organic fair trade unrefined cane sugar, Organic fair trade vanilla flavor, Live active cultures (l.Acidophilus, Bifidus, L.Casei).

Brand
Organic valley
Made by
Cooperative Regions of Organic Producer Pools
Label serving
6 oz
Barcode (GTIN/UPC)
093966005943
Category
Yogurt
Label updated
2021-10-22

How it compares

Against other records in Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 88%

    Same value as 77 of 6,024 other records.

    leastmost

  • Total fat

    Higher than 82%

    Same value as 102 of 6,020 other records.

    leastmost

  • Calcium

    Higher than 79%

    Same value as 184 of 5,997 other records.

    leastmost

  • Vitamin C

    Higher than 73%

    Same value as 109 of 3,019 other records.

    leastmost

  • Calories

    Higher than 59%

    Same value as 296 of 6,040 other records.

    leastmost

  • Carbohydrates

    Lower than 59%

    Same value as 82 of 6,006 other records.

    leastmost

Questions

How many calories are in organic valley vanilla cream on top whole milk yogurt, vanilla?
6 oz (170 g): 150 calories; protein: 7 g, carbohydrates: 18 g, fat: 6 g.
How much protein is in organic valley vanilla cream on top whole milk yogurt, vanilla?
4.1 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in organic valley vanilla cream on top whole milk yogurt, vanilla?
10.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy88 kcal
Protein4.1 g
Total lipid (fat)3.5 g
Carbohydrate, by difference10.6 g
Fiber, total dietary0 g
Total Sugars10.6 g
Calcium, Ca147 mg
Iron, Fe0 mg
Sodium, Na65 mg
Vitamin C, total ascorbic acid1.4 mg
Vitamin A, IU118 iu
Fatty acids, total saturated2.1 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2187196, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.