Organic valley organic 2% reduced fat milk fat

USDA name: Organic 2% reduced fat milk fat

Brandedby Cooperative Regions of Organic Producer Pools

estimated 130 calories in 1 cup (240 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 5 g, fat: estimated 2.1 g.

Serving
1
≈ 240 g (estimated)
130EST. KCAL

Organic valley organic 2% reduced fat milk fat, 1 cup (240 ml)

130 calories

Estimated calories

Protein
8 gEstimated
Carbs
12 gEstimated
Fat
5 gEstimated
Fiber
—
Sugars
11 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories
130
Estimated
% Daily Value*
Total Fat 5 gEstimated6%
Saturated Fat 3 gEstimated15%
Cholesterol 19.2 mgEstimated6%
Sodium 120 mgEstimated5%
Total Carbohydrate 12 gEstimated4%
Total Sugars 11 gEstimated
Protein 8 gEstimated
Calcium 290 mgEstimated22%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium22% 290 mgEstimated
  • Sodium5% 120 mgEstimated

Ingredients

Organic grade a reduced fat milk, Vitamin a palmitate, Vitamin d3.

Brand
Organic valley
Made by
Cooperative Regions of Organic Producer Pools
Label serving
1 cup
Barcode (GTIN/UPC)
093966512250
Category
Milk
Label updated
2022-01-28

How it compares

Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Lower than 83%

    Same value as 517 of 4,303 other records.

    leastmost
  • Sodium (estimated)

    Lower than 71%

    Same value as 469 of 4,311 other records.

    leastmost
  • Calcium (estimated)

    Lower than 70%

    Same value as 128 of 4,265 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 66%

    Same value as 1,014 of 4,288 other records.

    leastmost
  • Calories (estimated)

    Lower than 55%

    Same value as 400 of 4,317 other records.

    leastmost
  • Total fat (estimated)

    Higher than 42%

    Same value as 702 of 4,299 other records.

    leastmost

Questions

How many calories are in organic valley organic 2% reduced fat milk fat?
1 cup (240 ml): estimated 130 calories; protein: estimated 8 g, carbohydrates: estimated 12 g, fat: estimated 5 g.
How much protein is in organic valley organic 2% reduced fat milk fat?
estimated 3.3 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in organic valley organic 2% reduced fat milk fat?
estimated 5 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 11 reported nutrients, per 100 ml+
Energy54 kcal
Protein3.3 g
Total lipid (fat)2.1 g
Carbohydrate, by difference5 g
Total Sugars4.6 g
Calcium, Ca121 mg
Sodium, Na50 mg
Vitamin A, IU3,117 iu
Vitamin D (D2 + D3), International Units50 iu
Fatty acids, total saturated1.3 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2484767, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.