Organic valley organic 1% lowfat milk

USDA name: Organic 1% lowfat milk

Brandedby Cooperative Regions of Organic Producer Pools

estimated 130 calories in 1 cup (240 ml). Per 100 g, protein: estimated 4.2 g, carbohydrates: estimated 6.3 g, fat: estimated 1 g.

Serving
1
≈ 240 g (estimated)
130EST. KCAL

Organic valley organic 1% lowfat milk, 1 cup (240 ml)

130 calories

Estimated calories

Protein
10 gEstimated
Carbs
15 gEstimated
Fat
2.5 gEstimated
Fiber
0 gEstimated
Sugars
15 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories
130
Estimated
% Daily Value*
Total Fat 2.5 gEstimated3%
Saturated Fat 1.5 gEstimated7%
Trans Fat 0 gEstimated
Cholesterol 14.4 mgEstimated5%
Sodium 149 mgEstimated6%
Total Carbohydrate 15 gEstimated5%
Dietary Fiber 0 gEstimated0%
Total Sugars 15 gEstimated
Protein 10 gEstimated
Calcium 360 mgEstimated28%
Iron 0.096 mgEstimated1%
Potassium 451 mgEstimated10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium28% 360 mgEstimated
  • Potassium10% 451 mgEstimated
  • Sodium6% 149 mgEstimated
  • Iron1% 0.096 mgEstimated

Ingredients

Organic grade a lowfat milk, Organic nonfat milk, Vitamin a palmitate, Vitamin d3.

Brand
Organic valley
Made by
Cooperative Regions of Organic Producer Pools
Label serving
1 cup
Barcode (GTIN/UPC)
093966000900
Category
Milk
Label updated
2022-01-28

How it compares

Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium (estimated)

    Higher than 85%

    Same value as 26 of 4,265 other records.

    leastmost
  • Potassium (estimated)

    Higher than 80%

    Same value as 28 of 2,964 other records.

    leastmost
  • Protein (estimated)

    Higher than 79%

    Same value as 264 of 4,304 other records.

    leastmost
  • Iron (estimated)

    Higher than 77%

    Same value as 139 of 4,009 other records.

    leastmost
  • Total fat (estimated)

    Lower than 67%

    Same value as 641 of 4,299 other records.

    leastmost
  • Sugars (estimated)

    Higher than 66%

    Same value as 59 of 4,303 other records.

    leastmost

Questions

How many calories are in organic valley organic 1% lowfat milk?
1 cup (240 ml): estimated 130 calories; protein: estimated 10 g, carbohydrates: estimated 15 g, fat: estimated 2.5 g.
How much protein is in organic valley organic 1% lowfat milk?
estimated 4.2 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
How many net carbs are in organic valley organic 1% lowfat milk?
estimated 6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy54 kcal
Protein4.2 g
Total lipid (fat)1 g
Carbohydrate, by difference6.3 g
Fiber, total dietary0 g
Total Sugars6.3 g
Calcium, Ca150 mg
Iron, Fe0.04 mg
Potassium, K188 mg
Sodium, Na62 mg
Vitamin A, IU2,833 iu
Vitamin D (D2 + D3), International Units42 iu
Fatty acids, total saturated0.62 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2484757, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.