Organic valley 1% lowfat milk

USDA name: 1% lowfat milk

Brandedby Cooperative Regions of Organic Producer Pools

estimated 120 calories in 1 cup (240 ml). Per 100 g, protein: estimated 4.6 g, carbohydrates: estimated 5.8 g, fat: estimated 1 g.

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Serving
1
≈ 240 g (estimated)
120EST. KCAL
Where the calories come from

Organic valley 1% lowfat milk, 1 cup (240 ml)

120 calories

Estimated calories

  • Protein11 gEstimated36% of calories
  • Carbs14 gEstimated46% of calories

    incl. 0 g fiber · 14 g sugars

  • Fat2.5 gEstimated18% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories120
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 14.4 mg5%
Sodium 161 mg7%
Total Carbohydrate 14 g5%
Dietary Fiber 0 g0%
Total Sugars 14 g
Protein 11 g
Calcium 300 mg23%
Iron 0 mg0%
Potassium 350 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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minerals

% of the Daily Value in this serving

  • Calcium23% 300 mgEstimated
  • Potassium7% 350 mgEstimated
  • Sodium7% 161 mgEstimated

Little or none: Iron (estimated).

Ingredients

Organic grade a nonfat milk, Organic milk, Vitamin a palmitate, Vitamin d3.

Brand
Organic valley
Made by
Cooperative Regions of Organic Producer Pools
Label serving
1 cup
Barcode (GTIN/UPC)
093966002379
Category
Milk
Label updated
2022-02-05

How it compares

Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein (estimated)

    Higher than 86%

    Same value as 70 of 4,302 other records.

    leastmost

  • Sodium (estimated)

    Higher than 68%

    Same value as 83 of 4,309 other records.

    leastmost

  • Potassium (estimated)

    Lower than 67%

    Same value as 111 of 2,963 other records.

    leastmost

  • Total fat (estimated)

    Lower than 67%

    Same value as 641 of 4,297 other records.

    leastmost

  • Calories (estimated)

    Lower than 66%

    Same value as 311 of 4,315 other records.

    leastmost

  • Sugars (estimated)

    Higher than 64%

    Same value as 68 of 4,301 other records.

    leastmost

Questions

How many calories are in organic valley 1% lowfat milk?
1 cup (240 ml): estimated 120 calories; protein: estimated 11 g, carbohydrates: estimated 14 g, fat: estimated 2.5 g.
How much protein is in organic valley 1% lowfat milk?
estimated 4.6 g per 100 g. Its estimated share of calories is 37%, using 4 kcal per gram of protein.
How many net carbs are in organic valley 1% lowfat milk?
estimated 5.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy50 kcal
Protein4.6 g
Total lipid (fat)1 g
Carbohydrate, by difference5.8 g
Fiber, total dietary0 g
Total Sugars5.8 g
Calcium, Ca125 mg
Iron, Fe0 mg
Potassium, K146 mg
Sodium, Na67 mg
Vitamin A, IU417 iu
Vitamin D (D2 + D3), International Units25 iu
Fatty acids, total saturated0.62 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2270099, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.