Open prairie boneless beef ribeye steak

USDA name: Boneless beef ribeye steak

Brandedby The Bruss Company

250 calories in 100 g. Per 100 g, protein: 18.8 g, carbohydrates: 0 g, fat: 19.6 g.

Serving
1
= 100 g
250KCAL

Open prairie boneless beef ribeye steak, 100 g

250 calories

Protein
18.8 g
Carbs
0 g
Fat
19.6 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size100 g
Amount per serving
Calories250
% Daily Value*
Total Fat 19.6 g25%
Saturated Fat 8.9 g45%
Cholesterol 67 mg22%
Sodium 49 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 18.8 g
Calcium 0 mg0%
Iron 1.6 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron9% 1.6 mg
    • Sodium2% 49 mg

    Little or none: Calcium.

    Ingredients

    Boneless beef ribeye steak

    Brand
    Open prairie
    Made by
    The Bruss Company
    Label serving
    4 oz
    Barcode (GTIN/UPC)
    089816002736
    Category
    Other Meats
    Label updated
    2023-01-02

    How it compares

    Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 87%

      Same value as 66 of 2,310 other records.

      leastmost

    • Total fat

      Higher than 80%

      Same value as 107 of 2,308 other records.

      leastmost

    • Calcium

      Lower than 75%

      Same value as 493 of 1,955 other records.

      leastmost

    • Calories

      Higher than 74%

      Same value as 124 of 2,313 other records.

      leastmost

    • Protein

      Higher than 56%

      Same value as 186 of 2,308 other records.

      leastmost

    • Iron

      Lower than 52%

      Same value as 324 of 2,284 other records.

      leastmost

    Questions

    How many calories are in open prairie boneless beef ribeye steak?
    100 g: 250 calories; protein: 18.8 g, carbohydrates: 0 g, fat: 19.6 g.
    How much protein is in open prairie boneless beef ribeye steak?
    18.8 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
    How many net carbs are in open prairie boneless beef ribeye steak?
    0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 13 reported nutrients, per 100 g+
    Energy250 kcal
    Protein18.8 g
    Total lipid (fat)19.6 g
    Carbohydrate, by difference0 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Calcium, Ca0 mg
    Iron, Fe1.6 mg
    Sodium, Na49 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated8.9 g
    Cholesterol67 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2506261, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.