Open nature tomato, Garlic & basil broccoli and cheddar crust with tomato sauce, Tomatoes, Garlic, Basil, & a blend of cheeses gluten free broccoli crust pizza, Tomato, Garlic & basil

USDA name: Tomato, Garlic & basil broccoli and cheddar crust with tomato sauce, Tomatoes, Garlic, Basil, & a blend of cheeses gluten free broccoli crust pizza, Tomato, Garlic & basil

Brandedby Glencourt Inc.

349 calories in 0.5 pizza (161 g). Per 100 g, protein: 11.2 g, carbohydrates: 19.9 g, fat: 10.6 g.

Serving
1
= 161 g
349KCAL

Open nature tomato, Garlic & basil broccoli and cheddar crust with tomato sauce, Tomatoes, Garlic, Basil, & a blend of cheeses gluten free broccoli crust pizza, Tomato, Garlic & basil, 0.5 pizza (161 g)

349 calories

Protein
18 g
Carbs
32 g
Fat
17 g
Fiber
4 g
Sugars
5 g

Nutrition Facts

Serving size0.5 pizza (161 g)
Amount per serving
Calories349
% Daily Value*
Total Fat 17 g22%
Saturated Fat 10 g50%
Trans Fat 0.5 g
Cholesterol 49.9 mg17%
Sodium 791 mg34%
Total Carbohydrate 32 g12%
Dietary Fiber 4 g14%
Total Sugars 5 g
Includes Added Sugars 1.9 g4%
Protein 18 g
Calcium 451 mg35%
Iron 1.3 mg7%
Potassium 420 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium35% 451 mg
  • Sodium34% 791 mg
  • Potassium9% 420 mg
  • Iron7% 1.3 mg

Ingredients

Crust (broccoli, Rice flour, Shredded cheddar cheese [{pasteurized milk, Cheese cultures, Salt, Enzymes and annato (coloring)}, Cellulose {to prevent caking}], Water, Egg whites, Rice starch, Flax meal, Contains less than 2% of black pepper, Cane sugar, Cultured brown rice, Brown rice, Citric acid, Lactic acid, Garlic powder, Moringa powder, Salt, Yeast), Low-moisture whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Sauce (water, Tomato paste, Seasoning [sugar, Salt, Dehydrated onion and garlic, Spices], Salt), Tomatoes, Roasted garlic, Parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized sheep's milk, Cheese cultures, Salt, Enzymes]), Basil.

Brand
Open nature
Made by
Glencourt Inc.
Label serving
0.5 pizza
Barcode (GTIN/UPC)
079893125176
Category
Pizza
Label updated
2022-01-28

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 95%

    Same value as 2 of 3,427 other records.

    leastmost

  • Potassium

    Higher than 94%

    Same value as 5 of 1,803 other records.

    leastmost

  • Fiber

    Higher than 90%

    Same value as 32 of 3,443 other records.

    leastmost

  • Carbohydrates

    Lower than 89%

    Same value as 0 of 3,444 other records.

    leastmost

  • Calories

    Lower than 80%

    Same value as 25 of 3,453 other records.

    leastmost

  • Iron

    Lower than 70%

    Same value as 53 of 3,429 other records.

    leastmost

Questions

How many calories are in open nature tomato, garlic & basil broccoli and cheddar crust with tomato sauce, tomatoes, garlic, basil, & a blend of cheeses gluten free broccoli crust pizza, tomato, garlic & basil?
0.5 pizza (161 g): 349 calories; protein: 18 g, carbohydrates: 32 g, fat: 17 g.
How much protein is in open nature tomato, garlic & basil broccoli and cheddar crust with tomato sauce, tomatoes, garlic, basil, & a blend of cheeses gluten free broccoli crust pizza, tomato, garlic & basil?
11.2 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in open nature tomato, garlic & basil broccoli and cheddar crust with tomato sauce, tomatoes, garlic, basil, & a blend of cheeses gluten free broccoli crust pizza, tomato, garlic & basil?
17.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy217 kcal
Protein11.2 g
Total lipid (fat)10.6 g
Carbohydrate, by difference19.9 g
Fiber, total dietary2.5 g
Total Sugars3.1 g
Sugars, added1.2 g
Calcium, Ca280 mg
Iron, Fe0.81 mg
Potassium, K261 mg
Sodium, Na491 mg
Vitamin D (D2 + D3), International Units5 iu
Fatty acids, total saturated6.2 g
Fatty acids, total trans0.31 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2485257, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.