Farmhouse pizza burrata & tomato pizza, Burrata & tomato

USDA name: Burrata & tomato pizza, Burrata & tomato

Brandedby Urban Farmer Llc

280 calories in 0.167 pizza (120 g). Per 100 g, protein: 10 g, carbohydrates: 30 g, fat: 8.3 g.

Among the other records in Pizza, per 100 g: less sodium than 97%, and less potassium than 90%.

Compare with another food →

Serving
1
= 120 g
280KCAL
Where the calories come from

Farmhouse pizza burrata & tomato pizza, Burrata & tomato, 0.167 pizza (120 g)

280 calories

  • Protein12 g17% of calories
  • Carbs36 g51% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat10 g32% of calories

Nutrition Facts

Serving size0.167 pizza (120 g)
Amount per serving
Calories
280
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 20.4 mg7%
Sodium 360 mg16%
Total Carbohydrate 36 g13%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0.96 g2%
Protein 12 g
Calcium 210 mg16%
Iron 0.9 mg5%
Potassium 120 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 009427119586 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium16% 210 mg
  • Sodium16% 360 mg
  • Iron5% 0.9 mg
  • Potassium3% 120 mg

Ingredients

Organic flour blend (organic wheat flour, Organic malted barley flour), Water, Organic grown tomatoes in heavy puree (organically grown vine-ripened fresh unpeeled ground, Tomatoes, Organic extra heavy puree, And sea salt), Organic mozzarella cheese (pasteurized organic milk, Cheese cultures, Salt, And enzymes), White cheddar (pasteurized milk, Cheese cultures, Salt, Enzymes), Stracciatella (pasteurized milk, Pasteurized cream, Vinegar, Enzymes, Salt), Tomatoes, Organic whole wheat flour, Organic spelt flour, Yeast, Extra virgin olive oil, Parmesan cheese (cultured whole milk, Salt, Enzymes), Unfiltered honey, Sea salt, Organic flax seed, Basil, Granulated garlic, Oregano, Chili pepper flakes.

Brand
Farmhouse pizza
Made by
Urban Farmer Llc
Label serving
0.167 pizza
Barcode (GTIN/UPC)
009427119586
Category
Pizza
Label updated
2018-10-07

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 97%

    Same value as 1 of 3,445 other records.

    leastmost
  • Potassium

    Lower than 90%

    Same value as 2 of 1,802 other records.

    leastmost
  • Sugars

    Lower than 83%

    Same value as 11 of 3,442 other records.

    leastmost
  • Iron

    Lower than 77%

    Same value as 24 of 3,425 other records.

    leastmost
  • Total fat

    Lower than 75%

    Same value as 14 of 3,441 other records.

    leastmost
  • Carbohydrates

    Higher than 73%

    Same value as 28 of 3,440 other records.

    leastmost

Questions

How many calories are in farmhouse pizza burrata & tomato pizza, burrata & tomato?
0.167 pizza (120 g): 280 calories; protein: 12 g, carbohydrates: 36 g, fat: 10 g.
How much protein is in farmhouse pizza burrata & tomato pizza, burrata & tomato?
10 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in farmhouse pizza burrata & tomato pizza, burrata & tomato?
28.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy233 kcal
Protein10 g
Total lipid (fat)8.3 g
Carbohydrate, by difference30 g
Fiber, total dietary1.7 g
Total Sugars1.7 g
Sugars, added0.8 g
Calcium, Ca175 mg
Iron, Fe0.75 mg
Potassium, K100 mg
Sodium, Na300 mg
Vitamin D (D2 + D3), International Units7 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2475611, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.