Open nature mediterranean style topped with spinach, Roasted red peppers, Mushrooms and red onions thin crust pizza, Mediterranean style

USDA name: Mediterranean style topped with spinach, Roasted red peppers, Mushrooms and red onions thin crust pizza, Mediterranean style

Brandedby Glencourt Inc.

331 calories in 1/3 pizza (145 g). Per 100 g, protein: 10.3 g, carbohydrates: 27.6 g, fat: 9 g.

Serving
1
= 145 g
331KCAL

Open nature mediterranean style topped with spinach, Roasted red peppers, Mushrooms and red onions thin crust pizza, Mediterranean style, 1/3 pizza (145 g)

331 calories

Protein
15 g
Carbs
40 g
Fat
13 g
Fiber
4.1 g
Sugars
2 g

Nutrition Facts

Serving size1/3 pizza (145 g)
Amount per serving
Calories
331
% Daily Value*
Total Fat 13 g17%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30.4 mg10%
Sodium 721 mg31%
Total Carbohydrate 40 g15%
Dietary Fiber 4.1 g14%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 15 g
Vitamin D 0 mcg0%
Calcium 180 mg14%
Iron 1.6 mg9%
Potassium 231 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium31% 721 mg
    • Calcium14% 180 mg
    • Iron9% 1.6 mg
    • Potassium5% 231 mg

    Ingredients

    Crust (wheat flour, Water, Stone ground wheat flour, Soybean oil, Bread crumbs [wheat flour, Sugar, Yeast, Salt], Hulled millet seed, Ground flax seed, Steel cut oats, Salt, Sugar, Wheat gluten, Yeast), Creme fraiche sauce (water, Seasoning [sour cream powder {cultured cream, Nonfat milk}, Corn starch, Buttermilk powder, Non fat dry milk, Salt, Natural flavor, Lactic acid, Xanthan gum]), Feta cheese (pasteurized milk, Salt, Cheese cultures, Enzymes), Low-moisture whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Spinach, Roasted red bell peppers, Mushrooms, Red onions, Garlic, Extra virgin olive oil, Oregano, Parsley.

    Brand
    Open nature
    Made by
    Glencourt Inc.
    Label serving
    1/3 pizza
    Barcode (GTIN/UPC)
    079893311104
    Category
    Pizza
    Label updated
    2023-10-28

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 93%

      Same value as 20 of 3,443 other records.

      leastmost
    • Sugars

      Lower than 91%

      Same value as 10 of 3,446 other records.

      leastmost
    • Calcium

      Lower than 70%

      Same value as 19 of 3,427 other records.

      leastmost
    • Total fat

      Lower than 67%

      Same value as 17 of 3,445 other records.

      leastmost
    • Calories

      Lower than 67%

      Same value as 34 of 3,453 other records.

      leastmost
    • Potassium

      Lower than 58%

      Same value as 17 of 1,803 other records.

      leastmost

    Questions

    How many calories are in open nature mediterranean style topped with spinach, roasted red peppers, mushrooms and red onions thin crust pizza, mediterranean style?
    1/3 pizza (145 g): 331 calories; protein: 15 g, carbohydrates: 40 g, fat: 13 g.
    How much protein is in open nature mediterranean style topped with spinach, roasted red peppers, mushrooms and red onions thin crust pizza, mediterranean style?
    10.3 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in open nature mediterranean style topped with spinach, roasted red peppers, mushrooms and red onions thin crust pizza, mediterranean style?
    24.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy228 kcal
    Protein10.3 g
    Total lipid (fat)9 g
    Carbohydrate, by difference27.6 g
    Fiber, total dietary2.8 g
    Total Sugars1.4 g
    Sugars, added0 g
    Calcium, Ca124 mg
    Iron, Fe1.1 mg
    Potassium, K159 mg
    Sodium, Na497 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.1 g
    Fatty acids, total trans0 g
    Cholesterol21 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2678005, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.