Open nature four cheese mac & cheese pipette pasta in a creamy four-cheese sauce consisting of cream cheese, Monterey jack, White cheddar and fontina, Four cheese mac & cheese

USDA name: Four cheese mac & cheese pipette pasta in a creamy four-cheese sauce consisting of cream cheese, Monterey jack, White cheddar and fontina, Four cheese mac & cheese

Brandedby Glencourt Inc.

341 calories in 0.5 package (227 g). Per 100 g, protein: 5.3 g, carbohydrates: 15.9 g, fat: 7 g.

Serving
1
= 227 g
341KCAL

Open nature four cheese mac & cheese pipette pasta in a creamy four-cheese sauce consisting of cream cheese, Monterey jack, White cheddar and fontina, Four cheese mac & cheese, 0.5 package (227 g)

341 calories

Protein
12 g
Carbs
36 g
Fat
16 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size0.5 package (227 g)
Amount per serving
Calories341
% Daily Value*
Total Fat 16 g21%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 49.9 mg17%
Sodium 420 mg18%
Total Carbohydrate 36 g13%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0.91 g2%
Protein 12 g
Calcium 170 mg13%
Iron 1.5 mg8%
Potassium 79.5 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium18% 420 mg
  • Calcium13% 170 mg
  • Iron8% 1.5 mg
  • Potassium2% 79.5 mg

Ingredients

Cheese sauce (water, White cheddar cheese [cultured pasteurized milk, Salt, Enzymes, Potato starch {added for anti-caking}], Heavy cream [pasteurized heavy cream, Carrageenan], Monterey jack cheese [pasteurized milk, Cheese cultures, Salt, Enzymes, Powdered cellulose {added to prevent caking}], Cream cheese [milk, Cream, Contains less than 2% of salt, Carob bean gum, Cheese culture], Vegetable sauce concentrate [concentrated vegetable stock {water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking wine, Sugar, Natural flavors], Fontina cheese [pasteurized milk, Sea salt, Cheese cultures, Enzymes, Potato starch {added for anti-caking}], Corn starch, Onion powder, Garlic powder), Cooked pipette pasta (water, Semolina [wheat], Durum flour, Niacin, Iron [ferrous sulfate], Thiamin mononitrate, Riboflavin, Folic acid).

Brand
Open nature
Made by
Glencourt Inc.
Label serving
0.5 package
Barcode (GTIN/UPC)
079893126180
Category
Frozen Dinners & Entrees
Label updated
2021-01-30

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 97%

    Same value as 4 of 2,753 other records.

    leastmost

  • Sodium

    Lower than 88%

    Same value as 3 of 5,004 other records.

    leastmost

  • Sugars

    Lower than 83%

    Same value as 166 of 5,000 other records.

    leastmost

  • Calcium

    Higher than 75%

    Same value as 18 of 4,977 other records.

    leastmost

  • Total fat

    Higher than 72%

    Same value as 26 of 5,005 other records.

    leastmost

  • Protein

    Lower than 71%

    Same value as 68 of 4,995 other records.

    leastmost

Questions

How many calories are in open nature four cheese mac & cheese pipette pasta in a creamy four-cheese sauce consisting of cream cheese, monterey jack, white cheddar and fontina, four cheese mac & cheese?
0.5 package (227 g): 341 calories; protein: 12 g, carbohydrates: 36 g, fat: 16 g.
How much protein is in open nature four cheese mac & cheese pipette pasta in a creamy four-cheese sauce consisting of cream cheese, monterey jack, white cheddar and fontina, four cheese mac & cheese?
5.3 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in open nature four cheese mac & cheese pipette pasta in a creamy four-cheese sauce consisting of cream cheese, monterey jack, white cheddar and fontina, four cheese mac & cheese?
15 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy150 kcal
Protein5.3 g
Total lipid (fat)7 g
Carbohydrate, by difference15.9 g
Fiber, total dietary0.9 g
Total Sugars0.88 g
Sugars, added0.4 g
Calcium, Ca75 mg
Iron, Fe0.66 mg
Potassium, K35 mg
Sodium, Na185 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.4 g
Fatty acids, total trans0 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2165554, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.