Open nature fettuccine with mushroom sauce

USDA name: Fettuccine with mushroom sauce

Brandedby Glencourt Inc.

320 calories in 1 tray (227 g). Per 100 g, protein: 4.4 g, carbohydrates: 18.1 g, fat: 5.7 g.

Serving
1
= 227 g
320KCAL

Open nature fettuccine with mushroom sauce, 1 tray (227 g)

320 calories

Protein
10 g
Carbs
41 g
Fat
13 g
Fiber
2 g
Sugars
1.0 g

Nutrition Facts

Serving size1 tray (227 g)
Amount per serving
Calories320
% Daily Value*
Total Fat 13 g17%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 40.9 mg14%
Sodium 720 mg31%
Total Carbohydrate 41 g15%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Protein 10 g
Calcium 59 mg5%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium31% 720 mg
    • Iron8% 1.4 mg
    • Calcium5% 59 mg

    Ingredients

    Cooked fettuccine pasta (semolina wheat flour, Water), Mushroom sauce (water, Mushrooms, Cream, Oyster mushrooms, Vegetable base [vegetables (carrot, Onion, Celery), Sea salt, Dried cane syrup, Expeller pressed canola oil, Carrot powder, Potato flour, Onion powder, Spice], Corn starch, Butter [pasteurized cream], Garlic, Dried shitake mushrooms, Balsamic vinegar [concentrated grape must, Wine vinegar, Caramel], Porcini mushrooms, Spices, Sea salt, Dried porcini mushrooms), Parmesan cheese (milk, Cheese cultures, Sea salt, Enzymes), Dried parsley.

    Brand
    Open nature
    Made by
    Glencourt Inc.
    Label serving
    1 tray
    Barcode (GTIN/UPC)
    079893104300
    Category
    Frozen Dinners & Entrees
    Label updated
    2017-11-05

    How it compares

    Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Lower than 94%

      Same value as 35 of 5,000 other records.

      leastmost

    • Vitamin C

      Lower than 84%

      Same value as 399 of 2,566 other records.

      leastmost

    • Protein

      Lower than 84%

      Same value as 41 of 4,995 other records.

      leastmost

    • Iron

      Lower than 67%

      Same value as 69 of 4,974 other records.

      leastmost

    • Fiber

      Lower than 66%

      Same value as 396 of 4,995 other records.

      leastmost

    • Carbohydrates

      Higher than 64%

      Same value as 17 of 4,990 other records.

      leastmost

    Questions

    How many calories are in open nature fettuccine with mushroom sauce?
    1 tray (227 g): 320 calories; protein: 10 g, carbohydrates: 41 g, fat: 13 g.
    How much protein is in open nature fettuccine with mushroom sauce?
    4.4 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in open nature fettuccine with mushroom sauce?
    17.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy141 kcal
    Protein4.4 g
    Total lipid (fat)5.7 g
    Carbohydrate, by difference18.1 g
    Fiber, total dietary0.9 g
    Total Sugars0.44 g
    Calcium, Ca26 mg
    Iron, Fe0.63 mg
    Sodium, Na317 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU88 iu
    Fatty acids, total saturated3.5 g
    Fatty acids, total trans0 g
    Cholesterol18 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2075897, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.