Giovanni rana fettuccine mushroom sauce with italian sausage signature meal kit

USDA name: Fettuccine mushroom sauce with italian sausage signature meal kit

Brandedby Mahco Inc

320 calories in 1 cup (171g). Per 100 g, protein: 5.8 g, carbohydrates: 15.8 g, fat: 11.1 g.

Among the other records in Entrees, Sides & Small Meals, per 100 g: more total fat than 92%, and less carbohydrates than 76%.

Compare with another food →

Serving
1
= 171 g
320KCAL
Where the calories come from

Giovanni rana fettuccine mushroom sauce with italian sausage signature meal kit, 1 cup (171g)

320 calories

  • Protein10 g13% of calories
  • Carbs27 g34% of calories

    incl. 2.1 g fiber · 3 g sugars

  • Fat19 g54% of calories

Nutrition Facts

Serving size1 cup (171g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 19 g24%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 80.4 mg27%
Sodium 530 mg23%
Total Carbohydrate 27 g10%
Dietary Fiber 2.1 g7%
Total Sugars 3 g
Includes Added Sugars 0 g0%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 65 mg5%
Iron 0.99 mg6%
Potassium 245 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 877448000288 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium23% 530 mg
  • Iron6% 0.99 mg
  • Potassium5% 245 mg
  • Calcium5% 65 mg

Ingredients

Mushroom & italian sausage sauce (water, Mushrooms, Heavy cream (cream, Milk), Italian sausage (pork, Water, Spices, Sea salt, Dried cane syrup, Red bell pepper powder, Dried garlic, Salt, Natural flavors), Onions, Parmesan cheese (pasteurized cultured part-skimmed milk, Salt, Enzymes), 2% or less of sunflower oil, Modified food starch, Natural flavors, Autolyzed yeast extract, Garlic, Spice, Salt, Black pepper, Corn maltodextrin, Nonfat dry milk), Fettuccine (durum wheat flour, Eggs, Water)

Brand
Giovanni rana
Made by
Mahco Inc
Label serving
1 cup (171g)
Barcode (GTIN/UPC)
0877448000288
Category
Entrees, Sides & Small Meals
Label updated
2023-06-23

How it compares

Against other records in Entrees, Sides & Small Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 92%

    Same value as 5 of 1,385 other records.

    leastmost
  • Carbohydrates

    Lower than 76%

    Same value as 3 of 1,388 other records.

    leastmost
  • Fiber

    Lower than 74%

    Same value as 32 of 1,377 other records.

    leastmost
  • Calcium

    Higher than 66%

    Same value as 14 of 1,364 other records.

    leastmost
  • Calories

    Higher than 66%

    Same value as 6 of 1,393 other records.

    leastmost
  • Protein

    Higher than 65%

    Same value as 0 of 1,388 other records.

    leastmost

Questions

How many calories are in giovanni rana fettuccine mushroom sauce with italian sausage signature meal kit?
1 cup (171g): 320 calories; protein: 10 g, carbohydrates: 27 g, fat: 19 g.
How much protein is in giovanni rana fettuccine mushroom sauce with italian sausage signature meal kit?
5.8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in giovanni rana fettuccine mushroom sauce with italian sausage signature meal kit?
14.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy187 kcal
Protein5.8 g
Total lipid (fat)11.1 g
Carbohydrate, by difference15.8 g
Fiber, total dietary1.2 g
Total Sugars1.8 g
Sugars, added0 g
Calcium, Ca38 mg
Iron, Fe0.58 mg
Potassium, K143 mg
Sodium, Na310 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5.3 g
Fatty acids, total trans0 g
Cholesterol47 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2607615, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.