Open acres blueberry cheesecake, Blueberry

Ingredients

Cheese cake filling (cream cheese [pasteurized milk and cream, Salt, Carob bean gum, Cheese culture], Heavy whipping cream [heavy cream, Milk, Contains less than 0.5% of: mono and diglycerides, Polysorbate 80, Carrageenan], Sugar, Sour cream [cultured pasteurized grade a cream, Non fat milk solids, Enzyme], Vanilla flavoring [water, Artificial flavor, Caramel color, Citric acid, Sodium benzoate]), Blueberry pie filling (blueberries, High fructose corn syrup, Water, Food starch-modified, Citric acid, Salt, Sodium benzoate and potassium sorbate [preservatives], Spice, Artificial color [red 40 and blue 1]), Cracker crust (graham cracker crumbs [whole wheat flour, Enriched flour {wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid}, Sugar, Vegetable oil {cottonseed and partially hydrogenated soybean oil with tbhq for freshness and/or canola oil}, Corn syrup, Molasses, Honey, Contains 2% or less of calcium carbonate, Leavening {baking soda, Sodium acid pyrophosphate, Monocalcium phosphate}, Salt, Artificial flavor, Vitamin a palmitate, Bht for freshness, Soy lecithin], Unsalted grade aa butter [cream, Natural flavoring], Brown sugar [sucrose, Invert sugar, Cane molasses]).