Raley's 4" lemon blueberry cheesecake, Lemon blueberry
USDA name: 4" lemon blueberry cheesecake, Lemon blueberry
Brandedby Raley's
771 calories in 210 g) | (. Per 100 g, protein: 3.8 g, carbohydrates: not reported, fat: 20.5 g.
Raley's 4" lemon blueberry cheesecake, Lemon blueberry, 210 g) | (
771 calories
- Protein
- 8 g
- Carbs
- —
- Fat
- 43 g
- Fiber
- 2.9 g
- Sugars
- 53 g
Nutrition Facts
Calories771
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium15% 340 mg
- Iron6% 1.1 mg
- Calcium5% 60.9 mg
Ingredients
Cheesecake {cream cheese [pasteurized milk and cream, Salt, Carob bean, Cheese culture], Whole wheat flour, Sugar, Vegetable oil (contains one or more of the following: canola, Palm, Soybean oil), Water, Wheat flour, Brown sugar, Sour cream [cultured milk and cream, Enzymes], Glucose, Skim milk, Whey, Enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Eggs, Salt, Gum blend (contains one or more of the following: acacia, Carob bean, Guar, Locust bean, Xanthan gum), Natural flavors, Cinnamon, Canola/soy lecithin (emulsifier), Whey protein concentrate, Turmeric (color), Beta carotene (color), Vitamin a palmitate}, Ingredients: water, Vegetable oil (palm, Palm kernel, Coconut and/or cottonseed), Sugar, Corn syrup, Dextrose, Contains less than 2% of the following: sodium caseinate (a milk derivative), Gum arabic, Caroboydrate gum, Natural flavor (contains milk ingredients), Salt, Xanthan gum, Rice extract, Colored with (beta carotene), Lemon filling {water, High fructose corn syrup, Modified corn starch, Sugar, Contains 2% or less of the following: lemon puree, Margarine (oil blend [palm fruit, Canola, And olive oils], Filtered water, Pure salt, Natural flavor [no msg, No alcohol, No gluten], Sunflower lecithin, Lactic acid, [non-dairy, Derived from sugar beets], And colored with annatto extract), Sodium citrate, Citric acid, Potassium sorbate (preservative), Yellow 5}, Blueberries
- Brand
- Raley's
- Made by
- Raley's
- Label serving
- 210 g) | (
- Barcode (GTIN/UPC)
- 046567623344
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2022-12-02
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 89%
Same value as 27 of 9,138 other records.
leastmostIron
Lower than 86%
Same value as 62 of 9,042 other records.
leastmostSugars
Lower than 71%
Same value as 0 of 9,124 other records.
leastmostTotal fat
Higher than 68%
Same value as 8 of 9,155 other records.
leastmostCalories
Lower than 64%
Same value as 60 of 9,162 other records.
leastmostFiber
Higher than 55%
Same value as 409 of 9,102 other records.
leastmost
Questions
- How many calories are in raley's 4" lemon blueberry cheesecake, lemon blueberry?
- 210 g) | (: 771 calories; protein: 8 g, carbohydrates: not reported, fat: 43 g.
- How much protein is in raley's 4" lemon blueberry cheesecake, lemon blueberry?
- 3.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
All 13 reported nutrients, per 100 g+
| Energy | 367 kcal |
| Protein | 3.8 g |
| Total lipid (fat) | 20.5 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 25.2 g |
| Calcium, Ca | 29 mg |
| Iron, Fe | 0.51 mg |
| Sodium, Na | 162 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 11.4 g |
| Fatty acids, total trans | 0.24 g |
| Cholesterol | 38 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2416211, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.