Tastykake blueberry cheesecake with graham cracker crust baked pie, Blueberry cheesecake

USDA name: Blueberry cheesecake with graham cracker crust baked pie, Blueberry cheesecake

Brandedby Tasty Baking Company

345 calories in 100 g. Per 100 g, protein: 3.5 g, carbohydrates: 40.7 g, fat: 17.7 g.

Compare with another food →

Serving
1
= 100 g
345KCAL
Where the calories come from

Tastykake blueberry cheesecake with graham cracker crust baked pie, Blueberry cheesecake, 100 g

345 calories

  • Protein3.5 g4% of calories
  • Carbs40.7 g48% of calories

    incl. 1.8 g fiber · 18.6 g sugars

  • Fat17.7 g47% of calories

Nutrition Facts

Serving size100 g
Amount per serving
Calories345
% Daily Value*
Total Fat 17.7 g23%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 9 mg3%
Sodium 407 mg18%
Total Carbohydrate 40.7 g15%
Dietary Fiber 1.8 g6%
Total Sugars 18.6 g
Includes Added Sugars 18.6 g37%
Protein 3.5 g
Calcium 35 mg3%
Iron 0 mg0%
Potassium 62 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 025600000397 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium18% 407 mg
  • Calcium3% 35 mg
  • Potassium1% 62 mg

Little or none: Iron.

Ingredients

Blueberry filling (blueberries, High fructose corn syrup, Water, Sugar, Apples, Modified corn starch, Apple juice concentrate, Pectin, Sorbic acid [preservative], Salt), Bleached and unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Iron [reduced], Thiamin mononitrate, Riboflavin, Folic acid), Vegetable shortening (palm oil, Soybean oil and hydrogenated cottonseed oil), Water, Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Guar gum, Carob bean gum, Xanthan gum, Nonfat milk, Corn syrup, Liquid sucrose, Whole wheat flour dextrose, Contains 2% or less of each of the following: glycerine, Molasses, Sugar, Modified corn starch, Salt, Nonfat milk solids, Caramel color, Cellulose gum, High fructose corn syrup, Natural cream cheese flavor (cream [milk], Sodium citrate, Enzymes, Cultures [milk]), Sodium stearoyl lactylate, Butter (made from milk), Agar, Natural and artificial flavor (contains milk ingredients), Titanium dioxide (color), Sodium bicarbonate, Polysorbate 80, Lactic acid, Fd&c blue #2 aluminum lake, Sorbic acid and potassium sorbate (to retard spoilage).

Brand
Tastykake
Made by
Tasty Baking Company
Label serving
1 Pie
Barcode (GTIN/UPC)
025600000397
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2023-03-28

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 93%

    Same value as 657 of 9,042 other records.

    leastmost

  • Sugars

    Lower than 89%

    Same value as 23 of 9,124 other records.

    leastmost

  • Sodium

    Higher than 83%

    Same value as 29 of 9,138 other records.

    leastmost

  • Carbohydrates

    Lower than 82%

    Same value as 22 of 9,105 other records.

    leastmost

  • Calories

    Lower than 75%

    Same value as 78 of 9,162 other records.

    leastmost

  • Fiber

    Higher than 66%

    Same value as 675 of 9,102 other records.

    leastmost

Questions

How many calories are in tastykake blueberry cheesecake with graham cracker crust baked pie, blueberry cheesecake?
100 g: 345 calories; protein: 3.5 g, carbohydrates: 40.7 g, fat: 17.7 g.
How much protein is in tastykake blueberry cheesecake with graham cracker crust baked pie, blueberry cheesecake?
3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in tastykake blueberry cheesecake with graham cracker crust baked pie, blueberry cheesecake?
38.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy345 kcal
Protein3.5 g
Total lipid (fat)17.7 g
Carbohydrate, by difference40.7 g
Fiber, total dietary1.8 g
Total Sugars18.6 g
Sugars, added18.6 g
Calcium, Ca35 mg
Iron, Fe0 mg
Potassium, K62 mg
Sodium, Na407 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2533703, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.