Old london classic bread crumbs

USDA name: Classic bread crumbs

Brandedby B&G Foods North America, Inc.

110 calories in 0.25 cup (28 g). Per 100 g, protein: 14.3 g, carbohydrates: 67.9 g, fat: 5.4 g.

Serving
1
= 28 g
110KCAL

Old london classic bread crumbs, 0.25 cup (28 g)

110 calories

Protein
4 g
Carbs
19 g
Fat
1.5 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving size0.25 cup (28 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 19 g7%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 4 g
Calcium 40 mg3%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium9% 200 mg
    • Iron8% 1.4 mg
    • Calcium3% 40 mg

    Ingredients

    Enriched flour [flour, Malted barley, Niacin, Ferrous sulfate, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2) folic acid], High fructose corn syrup, Corn syrup, Vegetable oil (soybean and/or cottonseed and/or corn and/or canola oils), Water salt. Contains 2 percent or less of yeast, Honey, Molasses, Sugar, Wheat, Gluten, Whey, Soy flour, Whole wheat flour, Rye flour, Corn flour, Oat bran, Oat flour, Corn meal, Rice flour, Corn flour, Oat bran, Oat flour, Corn meal, Rice flour, Potato flour, Butter, Dough conditioners (mono-and diglycerides, Sodium and/or calcium stearoyl lactylate, Soy lecithin, Calcium carbonate), Yeast nutrients (ammonium sulfate, Calcium sulfate, Monocalcium phosphate), Distilled vinegar, Skim milk, Buttermilk, Lactic acid, Calcium propionate (preservative), Potassium sorbate (preservative), Sesame seeds, Sunflower seeds, Eggs.

    Brand
    Old london
    Made by
    B&G Foods North America, Inc.
    Label serving
    0.25 cup
    Barcode (GTIN/UPC)
    070129290774
    Category
    Bread & Muffin Mixes
    Label updated
    2017-07-14

    How it compares

    Against other records in Bread & Muffin Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 84%

      Same value as 88 of 1,052 other records.

      leastmost

    • Iron

      Higher than 83%

      Same value as 35 of 1,012 other records.

      leastmost

    • Calories

      Higher than 78%

      Same value as 50 of 1,053 other records.

      leastmost

    • Total fat

      Higher than 73%

      Same value as 56 of 1,046 other records.

      leastmost

    • Carbohydrates

      Lower than 73%

      Same value as 50 of 1,050 other records.

      leastmost

    • Calcium

      Higher than 71%

      Same value as 45 of 998 other records.

      leastmost

    Questions

    How many calories are in old london classic bread crumbs?
    0.25 cup (28 g): 110 calories; protein: 4 g, carbohydrates: 19 g, fat: 1.5 g.
    How much protein is in old london classic bread crumbs?
    14.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in old london classic bread crumbs?
    64.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy393 kcal
    Protein14.3 g
    Total lipid (fat)5.4 g
    Carbohydrate, by difference67.9 g
    Fiber, total dietary3.6 g
    Total Sugars3.6 g
    Calcium, Ca143 mg
    Iron, Fe5.1 mg
    Sodium, Na714 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1872758, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.