Oheloberries, raw
39 calories in 1 cup (140 g). Per 100 g, protein: 0.38 g, carbohydrates: 6.8 g, fat: 0.22 g.
Oheloberries, raw, 1 cup
39 calories
- Protein
- 0.53 g
- Carbs
- 9.6 g
- Fat
- 0.31 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories39
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C9% 8.4 mg
- Vitamin A7% 58.8 µg
- Riboflavin (B2)4% 0.05 mg
- Niacin (B3)2% 0.38 mg
- Thiamin (B1)2% 0.024 mg
Little or none: Vitamin B12.
minerals
% of the Daily Value in this serving
- Magnesium2% 8.4 mg
- Potassium1% 53.2 mg
- Phosphorus1% 14 mg
- Calcium1% 9.8 mg
- Iron1% 0.13 mg
Little or none: Sodium.
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 96%
Same value as 1 of 407 other records.
leastmostCalories
Lower than 96%
Same value as 1 of 398 other records.
leastmostCarbohydrates
Lower than 95%
Same value as 0 of 398 other records.
leastmostIron
Lower than 87%
Same value as 4 of 409 other records.
leastmostProtein
Lower than 77%
Same value as 3 of 404 other records.
leastmostCalcium
Lower than 76%
Same value as 12 of 409 other records.
leastmost
Questions
- How many calories are in oheloberries, raw?
- 1 cup (140 g): 39 calories; protein: 0.53 g, carbohydrates: 9.6 g, fat: 0.31 g.
- How much protein is in oheloberries, raw?
- 0.38 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in oheloberries, raw?
- estimated 6.8 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 23 reported nutrients, per 100 g+
| Water | 92.3 g |
| Energy | 28 kcal |
| Energy | 117 kj |
| Protein | 0.38 g |
| Total lipid (fat) | 0.22 g |
| Ash | 0.26 g |
| Carbohydrate, by difference | 6.8 g |
| Calcium, Ca | 7 mg |
| Iron, Fe | 0.09 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 10 mg |
| Potassium, K | 38 mg |
| Sodium, Na | 1 mg |
| Vitamin C, total ascorbic acid | 6 mg |
| Thiamin | 0.017 mg |
| Riboflavin | 0.036 mg |
| Niacin | 0.27 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 42 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 830 iu |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169915, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.