Oakstove kitchens jambalaya chicken & andouille sausage, Jambalaya

USDA name: Jambalaya chicken & andouille sausage, Jambalaya

Brandedby B & S Enterprises

380 calories in 14 oz (396 g). Per 100 g, protein: 3.5 g, carbohydrates: 14.9 g, fat: 2.5 g.

Among the other records in Other Deli, per 100 g: more iron than 97%, and more vitamin C than 89%.

Compare with another food →

Serving
1
= 396 g
380KCAL
Where the calories come from

Oakstove kitchens jambalaya chicken & andouille sausage, Jambalaya, 14 oz (396 g)

380 calories

  • Protein14 g15% of calories
  • Carbs59 g62% of calories

    incl. 2 g fiber · 4 g sugars

  • Fat10 g24% of calories

Nutrition Facts

Serving size14 oz (396 g)
Amount per serving
Calories
380
% Daily Value*
Total Fat 10 g13%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 31.7 mg11%
Sodium 978 mg43%
Total Carbohydrate 59 g21%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 14 g
Calcium 99 mg8%
Iron 10.8 mg60%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 810044660647 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C67% 60.2 mg

minerals

% of the Daily Value in this serving

  • Iron60% 10.8 mg
  • Sodium43% 978 mg
  • Calcium8% 99 mg

Ingredients

Cooked rice (water, White rice), Broccoli, Chicken stock (water, Chicken broth base concentrate (extracts of (chicken, Carrot, Onion, Leek, Rosemary), Yeast extract, Chicken fat, Salt, Fructose, Water, Tomato paste, Thyme)), Tomatoes (tomatoes, Extra heavy tomato puree, Salt), Chicken dark meat, Onions, Celery, Andouille sausage (pork, Water, Spices, Salt, Sodium phosphate, Garlic, Roasted onions), Bell peppers, Tomato paste, Expeller pressed canola oil, Green onions, Sea salt, Cornstarch, Garlic, Butter (cream (milk), Natural flavor (lactic acid)), Lemon juice, Cayenne pepper, Onion powder, Xanthan gum, Thyme, Garlic powder, Spices.

Brand
Oakstove kitchens
Made by
B & S Enterprises
Label serving
14 oz
Barcode (GTIN/UPC)
810044660647
Category
Other Deli
Label updated
2022-01-31

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 97%

    Same value as 3 of 3,414 other records.

    leastmost
  • Vitamin C

    Higher than 89%

    Same value as 1 of 1,606 other records.

    leastmost
  • Calories

    Lower than 88%

    Same value as 10 of 3,457 other records.

    leastmost
  • Total fat

    Lower than 85%

    Same value as 4 of 3,444 other records.

    leastmost
  • Fiber

    Lower than 84%

    Same value as 84 of 3,423 other records.

    leastmost
  • Protein

    Lower than 83%

    Same value as 14 of 3,444 other records.

    leastmost

Questions

How many calories are in oakstove kitchens jambalaya chicken & andouille sausage, jambalaya?
14 oz (396 g): 380 calories; protein: 14 g, carbohydrates: 59 g, fat: 10 g.
How much protein is in oakstove kitchens jambalaya chicken & andouille sausage, jambalaya?
3.5 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in oakstove kitchens jambalaya chicken & andouille sausage, jambalaya?
14.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy96 kcal
Protein3.5 g
Total lipid (fat)2.5 g
Carbohydrate, by difference14.9 g
Fiber, total dietary0.5 g
Total Sugars1 g
Calcium, Ca25 mg
Iron, Fe2.7 mg
Sodium, Na247 mg
Vitamin C, total ascorbic acid15.2 mg
Vitamin A, IU126 iu
Fatty acids, total saturated0.51 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2416725, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.