Nuts over fish, Pecan nut topping
Brandedby Vandette Sales & Marketing, Llc
35 calories in 2 Tbsp (7 g). Per 100 g, protein: 0 g, carbohydrates: 28.6 g, fat: 42.9 g.
Nuts over fish, Pecan nut topping, 2 Tbsp (7 g)
35 calories
- Protein
- 0 g
- Carbs
- 2 g
- Fat
- 3 g
- Fiber
- 1 g
- Sugars
- 1 g
Nutrition Facts
Calories35
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Sodium2% 45 mg
Ingredients
Pecans, Dried mango, Parsley, Orange peel, Lemon peel, Onion powder, Black pepper, Red curry, Sweet smoked paprika, Salt, Raw agave powder.
- Brand
- Nuts over fish
- Made by
- Vandette Sales & Marketing, Llc
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 862204000084
- Category
- Baking Decorations & Dessert Toppings
- Label updated
- 2017-07-14
How it compares
Against other records in Baking Decorations & Dessert Toppings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 99%
Same value as 1 of 3,971 other records.
leastmostVitamin C
Higher than 99%
Same value as 1 of 1,021 other records.
leastmostTotal fat
Higher than 97%
Same value as 10 of 3,981 other records.
leastmostFiber
Higher than 95%
Same value as 16 of 2,347 other records.
leastmostSugars
Lower than 92%
Same value as 10 of 3,910 other records.
leastmostCarbohydrates
Lower than 92%
Same value as 23 of 3,979 other records.
leastmost
Questions
- How many calories are in nuts over fish, pecan nut topping?
- 2 Tbsp (7 g): 35 calories; protein: 0 g, carbohydrates: 2 g, fat: 3 g.
- How much protein is in nuts over fish, pecan nut topping?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in nuts over fish, pecan nut topping?
- 14.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 8 reported nutrients, per 100 g+
| Energy | 500 kcal |
| Protein | 0 g |
| Total lipid (fat) | 42.9 g |
| Carbohydrate, by difference | 28.6 g |
| Fiber, total dietary | 14.3 g |
| Total Sugars | 14.3 g |
| Sodium, Na | 643 mg |
| Vitamin C, total ascorbic acid | 17.1 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2069873, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.