Nut harvest, Crunchy protein peanuts, Salted caramel, Salted caramel

Brandedby Frito-Lay Company

160 calories in 1 oz (28 g). Per 100 g, protein: 25 g, carbohydrates: 35.7 g, fat: 35.7 g.

Among the other records in Popcorn, Peanuts, Seeds & Related Snacks, per 100 g: more protein than 92%, and more sodium than 88%.

Compare with another food →

Serving
1
= 28 g
160KCAL
Where the calories come from

Nut harvest, Crunchy protein peanuts, Salted caramel, Salted caramel, 1 oz (28 g)

160 calories

  • Protein7 g18% of calories
  • Carbs10 g25% of calories

    incl. 1 g fiber · 4 g sugars

  • Fat10 g57% of calories

Nutrition Facts

Serving size1 oz (28 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 10 g13%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 10 g4%
Dietary Fiber 1 g4%
Total Sugars 4 g
Protein 7 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 028400586559 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg
  • Phosphorus6% 80.1 mg
  • Magnesium6% 24.1 mg
  • Iron2% 0.36 mg

Little or none: Calcium.

Ingredients

Peanuts, Soy protein isolate, Sugar, Modified corn starch, Rice flour, Vegetable oil (peanut, Sunflower and/or cottonseed oil), Salt, Brown sugar, Whey protein concentrate, Baking powder (sodium acid pyrophosphate, Baking soda, Corn starch, Monocalcium phosphate), Butter (cream, Salt), Gum arabic, Skim milk, Maltodextrin (made from corn), Natural flavors (including natural caramel type flavor), Artificial color (yellow 6 lake, Yellow 5 lake, Blue 2 lake), Sucralose, Lactose, Wheat flour and malted barley flour.

Brand
Nut harvest
Made by
Frito-Lay Company
Label serving
1 oz
Barcode (GTIN/UPC)
028400586559
Category
Popcorn, Peanuts, Seeds & Related Snacks
Label updated
2018-04-11

How it compares

Against other records in Popcorn, Peanuts, Seeds & Related Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 92%

    Same value as 778 of 21,139 other records.

    leastmost
  • Sodium

    Higher than 88%

    Same value as 151 of 21,153 other records.

    leastmost
  • Iron

    Lower than 80%

    Same value as 969 of 20,870 other records.

    leastmost
  • Calcium

    Lower than 79%

    Same value as 4,408 of 20,613 other records.

    leastmost
  • Fiber

    Lower than 71%

    Same value as 2,065 of 21,075 other records.

    leastmost
  • Calories

    Higher than 62%

    Same value as 2,169 of 21,200 other records.

    leastmost

Questions

How many calories are in nut harvest, crunchy protein peanuts, salted caramel, salted caramel?
1 oz (28 g): 160 calories; protein: 7 g, carbohydrates: 10 g, fat: 10 g.
How much protein is in nut harvest, crunchy protein peanuts, salted caramel, salted caramel?
25 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in nut harvest, crunchy protein peanuts, salted caramel, salted caramel?
32.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 18 reported nutrients, per 100 g+
Energy571 kcal
Protein25 g
Total lipid (fat)35.7 g
Carbohydrate, by difference35.7 g
Fiber, total dietary3.6 g
Total Sugars14.3 g
Calcium, Ca0 mg
Iron, Fe1.3 mg
Magnesium, Mg86 mg
Phosphorus, P286 mg
Sodium, Na714 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5.4 g
Fatty acids, total monounsaturated17.9 g
Fatty acids, total polyunsaturated8.9 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1563693, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.