Nut harvest, Crunchy protein peanuts, Salted caramel, Salted caramel

Brandedby Frito-Lay Company

160 calories in 1 onz (28 g). Per 100 g, protein: 25 g, carbohydrates: 35.7 g, fat: 35.7 g.

Serving
1
= 28 g
160KCAL

Nut harvest, Crunchy protein peanuts, Salted caramel, Salted caramel, 1 onz (28 g)

160 calories

Protein
7 g
Carbs
10 g
Fat
10 g
Fiber
1 g
Sugars
4 g

Nutrition Facts

Serving size1 onz (28 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 10 g13%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 10 g4%
Dietary Fiber 1 g4%
Total Sugars 4 g
Protein 7 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium9% 200 mg
    • Phosphorus6% 80.1 mg
    • Magnesium6% 24.1 mg
    • Iron2% 0.36 mg

    Little or none: Calcium.

    Ingredients

    Peanuts, Soy protein isolate, Sugar, Modified corn starch, Rice flour, Vegetable oil (peanut, Sunflower and/or cottonseed oil), Salt, Brown sugar, Whey protein concentrate, Baking powder (sodium acid pyrophosphate, Baking soda, Corn starch, Monocalcium phosphate), Butter (cream, Salt), Gum arabic, Skim milk, Maltodextrin (made from corn), Natural flavors (including natural caramel type flavor), Artificial color (yellow 6 lake, Yellow 5 lake, Blue 2 lake), Sucralose, Lactose, Wheat flour and malted barley flour.

    Brand
    Nut harvest
    Made by
    Frito-Lay Company
    Label serving
    1 onz
    Barcode (GTIN/UPC)
    028400586559
    Category
    Popcorn, Peanuts, Seeds & Related Snacks
    Label updated
    2018-04-11

    How it compares

    Against other records in Popcorn, Peanuts, Seeds & Related Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 92%

      Same value as 787 of 21,424 other records.

      leastmost
    • Sodium

      Higher than 88%

      Same value as 151 of 21,437 other records.

      leastmost
    • Iron

      Lower than 80%

      Same value as 985 of 21,139 other records.

      leastmost
    • Calcium

      Lower than 79%

      Same value as 4,473 of 20,880 other records.

      leastmost
    • Fiber

      Lower than 71%

      Same value as 2,105 of 21,355 other records.

      leastmost
    • Calories

      Higher than 61%

      Same value as 2,184 of 21,485 other records.

      leastmost

    Questions

    How many calories are in nut harvest, crunchy protein peanuts, salted caramel, salted caramel?
    1 onz (28 g): 160 calories; protein: 7 g, carbohydrates: 10 g, fat: 10 g.
    How much protein is in nut harvest, crunchy protein peanuts, salted caramel, salted caramel?
    25 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in nut harvest, crunchy protein peanuts, salted caramel, salted caramel?
    32.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 18 reported nutrients, per 100 g+
    Energy571 kcal
    Protein25 g
    Total lipid (fat)35.7 g
    Carbohydrate, by difference35.7 g
    Fiber, total dietary3.6 g
    Total Sugars14.3 g
    Calcium, Ca0 mg
    Iron, Fe1.3 mg
    Magnesium, Mg86 mg
    Phosphorus, P286 mg
    Sodium, Na714 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated5.4 g
    Fatty acids, total monounsaturated17.9 g
    Fatty acids, total polyunsaturated8.9 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1563693, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.