Nongshim cup noodle soup, Shrimp
USDA name: Cup noodle soup, Shrimp
Brandedby Nong Shim Co., Ltd.
290 calories in 67 g. Per 100 g, protein: 9 g, carbohydrates: 64.2 g, fat: 14.9 g.
Among the other records in Other Soups, per 100 g: more calories than 92%, and more total fat than 90%.
Nongshim cup noodle soup, Shrimp, 67 g
290 calories
- Protein6 g8% of calories
- Carbs43 g60% of calories
incl. 2 g fiber · 3 g sugars
- Fat10 g31% of calories
Nutrition Facts
Calories290
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 031146017188 · We may earn a commission
Ingredients
Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Palm oil, Potato starch, Modified potato starch, Salt, Maltodextrin, Contains less than 2% of each of the following: caramel* (color), Corn flour, Crab*, Cuttlefish*, Dehydrated vegetables (green onion, Carrot, Seaweed), Disodium guanylate, Disodium inosinate, Dried fish cake (pollock, Wheat starch, D-sorbitol, Sugar, Canola oil, Wheat gluten, Salt, Shrimp, Paprika color), Dried shrimp, Garlic*, Ginger*, Green onion*, Green tea extract, High fructose corn syrup, Hydrolyzed wheat protein, Hydrolyzed corn protein, Hydrolyzed soy protein, Mushroom extract*, Mussel*, Natural flavors, Onions*, Oyster*, Pollock extract*, Potassium carbonate, Radish extract*, Red chili pepper*, Riboflavin (color), Scallop extract*, Sea squirt*, Seaweed extract*, Shrimp*, Sodium carbonate, Sodium phosphate, Soy sauce (soy, Wheat, Salt), Soy*, Sugar, Tocopherols (antioxidant), Tuna extract*, Yeast extract. *powdered.
- Brand
- Nongshim
- Made by
- Nong Shim Co., Ltd.
- Label serving
- 67 g
- Barcode (GTIN/UPC)
- 031146017188
- Category
- Other Soups
- Label updated
- 2018-04-11
How it compares
Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 92%
Same value as 5 of 2,908 other records.
leastmostTotal fat
Higher than 90%
Same value as 0 of 2,901 other records.
leastmostCalcium
Lower than 87%
Same value as 347 of 2,745 other records.
leastmostCarbohydrates
Higher than 85%
Same value as 0 of 2,892 other records.
leastmostSodium
Higher than 82%
Same value as 0 of 2,906 other records.
leastmostIron
Higher than 79%
Same value as 1 of 2,766 other records.
leastmost
Questions
- How many calories are in nongshim cup noodle soup, shrimp?
- 67 g: 290 calories; protein: 6 g, carbohydrates: 43 g, fat: 10 g.
- How much protein is in nongshim cup noodle soup, shrimp?
- 9 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in nongshim cup noodle soup, shrimp?
- 61.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Cup noodles homestyle ramen noodle soup
- Nissin cup noodle soup, Shrimp
- Nongshim cup noodle soup, Tempura udon
- Nissin cup noodle soup, Spicy chicken
- Cup noodles homestyle ramen noodle soup, Chicken, Chicken
- Nissin, Cup noodles, Easy fideos, Ramen noodle soup, Ramen noodle soup
- Nissin, Cup noodles, Ramen noodle soup, Beef, Beef
- Nissin, Cup noodles, Homestyle ramen noodle soup, Beef, Beef
All 14 reported nutrients, per 100 g+
| Energy | 433 kcal |
| Protein | 9 g |
| Total lipid (fat) | 14.9 g |
| Carbohydrate, by difference | 64.2 g |
| Fiber, total dietary | 3 g |
| Total Sugars | 4.5 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 2.1 mg |
| Sodium, Na | 2,313 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 7.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 9 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2021680, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.