Nissin cup noodle soup, Shrimp

USDA name: Cup noodle soup, Shrimp

Brandedby Nissin Foods Usa Co Inc

300 calories in 1 cup (64 g). Per 100 g, protein: 10.9 g, carbohydrates: 59.4 g, fat: 20.3 g.

Serving
1
= 64 g
300KCAL

Nissin cup noodle soup, Shrimp, 1 cup (64 g)

300 calories

Protein
7 g
Carbs
38 g
Fat
13 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving size1 cup (64 g)
Amount per serving
Calories300
% Daily Value*
Total Fat 13 g17%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 1,180 mg51%
Total Carbohydrate 38 g14%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 7 g
Calcium 0 mg0%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium51% 1,180 mg
    • Iron20% 3.6 mg

    Little or none: Calcium.

    Ingredients

    Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable oil (palm oil, Rice bran oil, Sesame oil, Salt, Contains less than 2% of dried carrot flake, Dried green pea, Monosodium glutamate, Dried shrimp, Hydrolyzed corn soy and wheat protein, Dry soy sauce (wheat, Soybean, Salt), Maltodextrin, Spice, Caramel color, Glucose, Sugar, Potassium carbonate, Sodium tripolyphosphate, Sodium carbonate, Hydrolyzed corn gluten, Dried pork stock, Garlic powder, Dried chicken stock, Citric acid, Disodium guanylate, Disodium inosinate, Powdered bamboo shoot, Disodium succinate, Tbhq (preservative), Sodium alginate, Onion powder, Autolyzed yeast extract, Natural and artificial flavor, Shrimp extract powder, Torula yeast, Cod liver oil.

    Brand
    Nissin
    Made by
    Nissin Foods Usa Co Inc
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    070662030325
    Category
    Other Soups
    Label updated
    2018-02-14

    How it compares

    Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 99%

      Same value as 6 of 2,919 other records.

      leastmost

    • Total fat

      Higher than 98%

      Same value as 1 of 2,912 other records.

      leastmost

    • Iron

      Higher than 95%

      Same value as 0 of 2,776 other records.

      leastmost

    • Calcium

      Lower than 87%

      Same value as 348 of 2,755 other records.

      leastmost

    • Protein

      Higher than 80%

      Same value as 35 of 2,911 other records.

      leastmost

    • Sodium

      Higher than 77%

      Same value as 0 of 2,917 other records.

      leastmost

    Questions

    How many calories are in nissin cup noodle soup, shrimp?
    1 cup (64 g): 300 calories; protein: 7 g, carbohydrates: 38 g, fat: 13 g.
    How much protein is in nissin cup noodle soup, shrimp?
    10.9 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in nissin cup noodle soup, shrimp?
    57.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy469 kcal
    Protein10.9 g
    Total lipid (fat)20.3 g
    Carbohydrate, by difference59.4 g
    Fiber, total dietary1.6 g
    Total Sugars1.6 g
    Calcium, Ca0 mg
    Iron, Fe5.6 mg
    Sodium, Na1,844 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU469 iu
    Fatty acids, total saturated10.9 g
    Fatty acids, total monounsaturated9.4 g
    Fatty acids, total polyunsaturated0.78 g
    Fatty acids, total trans0 g
    Cholesterol8 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1858445, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.