Nongshim bowl noodle soup, Savory chicken

USDA name: Bowl noodle soup, Savory chicken

Brandedby Nong Shim Co., Ltd.

180 calories in 1/2 bowl (43 g). Per 100 g, protein: 9.3 g, carbohydrates: 65.1 g, fat: 13.9 g.

Among the other records in Other Soups, per 100 g: more calories than 91%, and more total fat than 89%.

Compare with another food →

Serving
1
= 43 g
180KCAL
Where the calories come from

Nongshim bowl noodle soup, Savory chicken, 1/2 bowl (43 g)

180 calories

  • Protein4 g9% of calories
  • Carbs28 g62% of calories

    incl. 0.99 g fiber · 1 g sugars

  • Fat6 g30% of calories

Nutrition Facts

Serving size1/2 bowl (43 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 850 mg37%
Total Carbohydrate 28 g10%
Dietary Fiber 0.99 g4%
Total Sugars 1 g
Protein 4 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 031146007622 · We may earn a commission

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Palm oil, Potato starch, Modified potato starch, Salt, Contains less than 2% of each of the following: artificial flavor, Beef fat*, Black pepper*, Celery seed*, Chicken broth*, Corn starch, Dehydrated vegetables (green onion, Peas, Corn), Dextrose, Disodium guanylate, Disodium inosinate, Disodium succinate, Garlic*, Ginger*, Hydrolyzed soy protein, Malic acid, Maltodextrin, Modified tapioca starch, Mushroom*, Natural flavors, Onion*, Potassium carbonate, Radish extract*, Red chili pepper*, Riboflavin (color), Rice bran oil, Sodium carbonate, Sodium phosphates, Soybeans*, Spices, Sugar, Textured soy protein (soy flour, Soy oil, Salt, Yeast extract, Hydrolyzed corn protein, Natural flavor, Disodium inosinate, Disodium guanylate), Tocopherols (antioxidant), Yeast extract.

Brand
Nongshim
Made by
Nong Shim Co., Ltd.
Label serving
1/2 bowl
Barcode (GTIN/UPC)
031146007622
Category
Other Soups
Label updated
2019-09-11

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 91%

    Same value as 5 of 2,908 other records.

    leastmost

  • Total fat

    Higher than 89%

    Same value as 7 of 2,901 other records.

    leastmost

  • Calcium

    Lower than 87%

    Same value as 347 of 2,745 other records.

    leastmost

  • Carbohydrates

    Higher than 86%

    Same value as 11 of 2,892 other records.

    leastmost

  • Iron

    Higher than 82%

    Same value as 5 of 2,766 other records.

    leastmost

  • Sodium

    Higher than 79%

    Same value as 1 of 2,906 other records.

    leastmost

Questions

How many calories are in nongshim bowl noodle soup, savory chicken?
1/2 bowl (43 g): 180 calories; protein: 4 g, carbohydrates: 28 g, fat: 6 g.
How much protein is in nongshim bowl noodle soup, savory chicken?
9.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in nongshim bowl noodle soup, savory chicken?
62.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy419 kcal
Protein9.3 g
Total lipid (fat)13.9 g
Carbohydrate, by difference65.1 g
Fiber, total dietary2.3 g
Total Sugars2.3 g
Calcium, Ca0 mg
Iron, Fe2.5 mg
Sodium, Na1,977 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated7 g
Fatty acids, total monounsaturated5.8 g
Fatty acids, total polyunsaturated1.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1861962, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.