Pocas spicy shrimp flavor bowl noodlesoup, Spicy shrimp
USDA name: Spicy shrimp flavor bowl noodlesoup, Spicy shrimp
Brandedby Pocas International Corp.
180 calories in 1/2 bowl (45 g). Per 100 g, protein: 8.9 g, carbohydrates: 55.6 g, fat: 17.8 g.
Among the other records in Other Soups, per 100 g: more total fat than 95%, and more calories than 89%.
Pocas spicy shrimp flavor bowl noodlesoup, Spicy shrimp, 1/2 bowl (45 g)
180 calories
- Protein4 g9% of calories
- Carbs25 g53% of calories
incl. 0.99 g fiber · 2 g sugars
- Fat8 g38% of calories
Nutrition Facts
Calories180
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 850006748693 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium47% 1,080 mg
- Iron6% 1.0 mg
- Potassium2% 105 mg
- Calcium2% 19.8 mg
Ingredients
Noodle : wheat flour, Tapioca starch, Potato starch, Salt, Yeast extract, Sodium acid pyrophosphate, Sodium hexametaphosphate, Sodium hydrogen carbonate, Propylene glycol alginate, Sodium tripolyphosphate, Mix tocopherol sodium polyacrylate, Acid citric, Disodium succinate hexahydrate, Riboflavin, Curcumi, Salt garlic peeled, Sugar, Monosodium glutamate, Disodium guanylate, Disodium inosinate, Acid acetic, Acesulfame potassium, Shortening oil (palm oil), Bha sauce: palm oil, Vinegar, Shallot, Water, Salt, Garlic, Fish sauce (anchovy, Salt), Sugar,Chilli shallot powder, Monosodium glutamate, Shrimp, Eryngium, Garlic powder. Chilli powder, Ginger, Black pepper powder, Galangal, Artificial flavors, Disodium guanylate, Disodium inosinate, Yeast extract, Acesulfame potassium, Xanthan gum, Paprika oleoresin chilli sauce: vinegar, Sugar, Palmoil, Chilli powder, Food starch-modified, Salt, Monosodium glutamate, Citric acid, Xantham gum, Steviol glycoside, Potassium sorbate, Paprika oleoresin, Sodium benzoate dried vegetable: soy (meat shape), Dried coriander, Dried scallion, Dried carrot
- Brand
- Pocas
- Made by
- Pocas International Corp.
- Label serving
- 1/2 bowl
- Barcode (GTIN/UPC)
- 850006748693
- Category
- Other Soups
- Label updated
- 2021-02-18
How it compares
Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 95%
Same value as 1 of 2,901 other records.
leastmostCalories
Higher than 89%
Same value as 18 of 2,908 other records.
leastmostSodium
Higher than 83%
Same value as 1 of 2,906 other records.
leastmostIron
Higher than 79%
Same value as 6 of 2,766 other records.
leastmostProtein
Higher than 74%
Same value as 3 of 2,900 other records.
leastmostSugars
Higher than 73%
Same value as 8 of 2,862 other records.
leastmost
Questions
- How many calories are in pocas spicy shrimp flavor bowl noodlesoup, spicy shrimp?
- 1/2 bowl (45 g): 180 calories; protein: 4 g, carbohydrates: 25 g, fat: 8 g.
- How much protein is in pocas spicy shrimp flavor bowl noodlesoup, spicy shrimp?
- 8.9 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in pocas spicy shrimp flavor bowl noodlesoup, spicy shrimp?
- 53.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 400 kcal |
| Protein | 8.9 g |
| Total lipid (fat) | 17.8 g |
| Carbohydrate, by difference | 55.6 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 4.4 g |
| Sugars, added | 2.2 g |
| Calcium, Ca | 44 mg |
| Iron, Fe | 2.2 mg |
| Potassium, K | 233 mg |
| Sodium, Na | 2,400 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 11.1 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2384630, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.