No yolks, Enriched egg white pasta, Extra broad

Brandedby Riviana Foods Inc.

200 calories in 1.5 cup (56 g). Per 100 g, protein: 14.3 g, carbohydrates: 71.4 g, fat: 1.8 g.

Among the other records in All Noodles, per 100 g: less total fat than 72%, and more calcium than 68%.

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Serving
1
= 56 g
200KCAL
Where the calories come from

No yolks, Enriched egg white pasta, Extra broad, 1.5 cup (56 g)

200 calories

  • Protein8 g16% of calories
  • Carbs40 g80% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat1 g4% of calories

Nutrition Facts

Serving size1.5 cup (56 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 20.2 mg1%
Total Carbohydrate 40 g15%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 8 g
Calcium 20.2 mg2%
Iron 1.4 mg8%
Potassium 125 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Thiamin (B1)47% 0.56 mg
  • Niacin (B3)19% 3 mg
  • Riboflavin (B2)13% 0.17 mg

Little or none: Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Iron8% 1.4 mg
  • Potassium3% 125 mg
  • Calcium2% 20.2 mg
  • Sodium1% 20.2 mg

Ingredients

Semolina (wheat), Durum flour (wheat), Corn flour, Wheat flour, Dried egg whites, Niacin, Ferrous sulfate (iron), Thiamin mononitrate, Riboflavin, Folic acid.

Brand
No yolks
Made by
Riviana Foods Inc.
Label serving
1.5 cup
Barcode (GTIN/UPC)
071730007157
Category
All Noodles
Label updated
2023-05-31

How it compares

Against other records in All Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 72%

    Same value as 57 of 925 other records.

    leastmost

  • Calcium

    Higher than 68%

    Same value as 153 of 881 other records.

    leastmost

  • Carbohydrates

    Higher than 65%

    Same value as 119 of 923 other records.

    leastmost

  • Protein

    Higher than 63%

    Same value as 225 of 921 other records.

    leastmost

  • Potassium

    Higher than 59%

    Same value as 6 of 494 other records.

    leastmost

  • Calories

    Lower than 58%

    Same value as 84 of 927 other records.

    leastmost

Questions

How many calories are in no yolks, enriched egg white pasta, extra broad?
1.5 cup (56 g): 200 calories; protein: 8 g, carbohydrates: 40 g, fat: 1 g.
How much protein is in no yolks, enriched egg white pasta, extra broad?
14.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in no yolks, enriched egg white pasta, extra broad?
67.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 21 reported nutrients, per 100 g+
Energy357 kcal
Protein14.3 g
Total lipid (fat)1.8 g
Carbohydrate, by difference71.4 g
Fiber, total dietary3.6 g
Total Sugars3.6 g
Calcium, Ca36 mg
Iron, Fe2.6 mg
Potassium, K223 mg
Sodium, Na36 mg
Vitamin C, total ascorbic acid0 mg
Thiamin1 mg
Riboflavin0.3 mg
Niacin5.4 mg
Folic acid214 µg
Vitamin A, RAE0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.89 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2679719, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.