New york bakery garlic toast slices, Garlic

USDA name: Garlic toast slices, Garlic

Brandedby New York Frozen Foods Inc.

170 calories in 1 Slice (42 g). Per 100 g, protein: 7.1 g, carbohydrates: 38.1 g, fat: 23.8 g.

Among the other records in Frozen Bread & Dough, per 100 g: more sodium than 92%, and more total fat than 92%.

Compare with another food →

Serving
1
= 42 g
170KCAL
Where the calories come from

New york bakery garlic toast slices, Garlic, 1 Slice (42 g)

170 calories

  • Protein3 g7% of calories
  • Carbs16 g39% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat10 g54% of calories

Nutrition Facts

Serving size1 Slice (42 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 300 mg13%
Total Carbohydrate 16 g6%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 3 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 027326000217 · We may earn a commission

Ingredients

Bread ingredients: enriched wheat flour (wheat flour, Malted barley flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Water, Salt, Canola oil and / or soybean oil, Yeast, Sugar, Wheat gluten, Dough conditioners (calcium sulfate, Ascorbic acid, And/or enzymes,). Spread ingredients: margarine (palm oil, Soybean oil, Water, Salt, Natural flavor (milk), Beta carotene added for color, Vitamin a palmitate added), Fresh garlic, Dehydrated parsley. Cheese ingredients: cheddar (milk, Cultures, Salt, Enzymes,Annatto color), Romano and parmesan cheese (milk, Cultures, Salt, Enzymes).

Brand
New york bakery
Made by
New York Frozen Foods Inc.
Label serving
1 Slice
Barcode (GTIN/UPC)
027326000217
Category
Frozen Bread & Dough
Label updated
2020-07-25

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 92%

    Same value as 0 of 1,101 other records.

    leastmost
  • Total fat

    Higher than 92%

    Same value as 18 of 1,099 other records.

    leastmost
  • Sugars

    Lower than 91%

    Same value as 102 of 1,097 other records.

    leastmost
  • Calories

    Higher than 87%

    Same value as 3 of 1,101 other records.

    leastmost
  • Iron

    Lower than 84%

    Same value as 0 of 1,092 other records.

    leastmost
  • Fiber

    Lower than 82%

    Same value as 193 of 1,095 other records.

    leastmost

Questions

How many calories are in new york bakery garlic toast slices, garlic?
1 Slice (42 g): 170 calories; protein: 3 g, carbohydrates: 16 g, fat: 10 g.
How much protein is in new york bakery garlic toast slices, garlic?
7.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in new york bakery garlic toast slices, garlic?
38.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy405 kcal
Protein7.1 g
Total lipid (fat)23.8 g
Carbohydrate, by difference38.1 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe0.86 mg
Sodium, Na714 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU476 iu
Fatty acids, total saturated9.5 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2159881, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.