How many calories are in new seasons traditional pizza dough, traditional?

0.125 pkg (57 g): 130 calories; protein: 4 g, carbohydrates: 23 g, fat: 2 g.

How much protein is in new seasons traditional pizza dough, traditional?

7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.

How many net carbs are in new seasons traditional pizza dough, traditional?

38.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

New seasons traditional pizza dough, Traditional

USDA name: Traditional pizza dough, Traditional

Brandedby New Seasons Market, Llc

130 calories in 0.125 pkg (57 g). Per 100 g, protein: 7 g, carbohydrates: 40.4 g, fat: 3.5 g.

Serving

= 57 g

New seasons traditional pizza dough, Traditional, 0.125 pkg (57 g)

130 calories

Protein: 4 g
Carbs: 23 g
Fat: 2 g
Fiber: 1 g
Sugars: 0 g

Nutrition Facts

Serving size0.125 pkg (57 g)

Amount per serving
Calories130

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 240 mg10%

Total Carbohydrate 23 g8%

Dietary Fiber 1 g4%

Total Sugars 0 g

Protein 4 g

Calcium 0 mg0%

Iron 0.5 mg3%

Potassium 39.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium10% 240 mg
Iron3% 0.5 mg
Potassium1% 39.9 mg

Little or none: Calcium.

Ingredients

Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Iron, Ascorbic acid, Thiamine mononitrate, Riboflavin, Folic acid), Water, Enriched durum wheat semolina flour (durum wheat, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Extra virgin olive oil, Sea salt, Yeast.

Brand: New seasons
Made by: New Seasons Market, Llc
Label serving: 0.125 pkg
Barcode (GTIN/UPC): 840600120889
Category: Crusts & Dough
Label updated: 2022-04-19

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calories
Lower than 95%
Same value as 9 of 1,409 other records.
leastmost
Sugars
Lower than 94%
Same value as 81 of 1,401 other records.
leastmost
Carbohydrates
Lower than 93%
Same value as 2 of 1,406 other records.
leastmost
Total fat
Lower than 87%
Same value as 5 of 1,406 other records.
leastmost
Iron
Lower than 86%
Same value as 2 of 1,381 other records.
leastmost
Protein
Higher than 76%
Same value as 34 of 1,405 other records.
leastmost

Questions

How many calories are in new seasons traditional pizza dough, traditional?: 0.125 pkg (57 g): 130 calories; protein: 4 g, carbohydrates: 23 g, fat: 2 g.
How much protein is in new seasons traditional pizza dough, traditional?: 7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in new seasons traditional pizza dough, traditional?: 38.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	228 kcal
Protein	7 g
Total lipid (fat)	3.5 g
Carbohydrate, by difference	40.4 g
Fiber, total dietary	1.8 g
Total Sugars	0 g
Calcium, Ca	0 mg
Iron, Fe	0.88 mg
Potassium, K	70 mg
Sodium, Na	421 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	0.35 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2303547, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.