New seasons traditional pizza dough, Traditional

USDA name: Traditional pizza dough, Traditional

Brandedby New Seasons Market, Llc

130 calories in 1/8 pkg (57 g). Per 100 g, protein: 7 g, carbohydrates: 40.4 g, fat: 3.5 g.

Among the other records in Crusts & Dough, per 100 g: less calories than 95%, and less sugars than 94%.

Compare with another food →

Serving
1
= 57 g
130KCAL
Where the calories come from

New seasons traditional pizza dough, Traditional, 1/8 pkg (57 g)

130 calories

  • Protein4 g13% of calories
  • Carbs23 g73% of calories

    incl. 1 g fiber · 0 g sugars

  • Fat2 g14% of calories

Nutrition Facts

Serving size1/8 pkg (57 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.2 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 240 mg10%
Total Carbohydrate 23 g8%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 4 g
Calcium 0 mg0%
Iron 0.5 mg3%
Potassium 39.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 840600120889 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 240 mg
  • Iron3% 0.5 mg
  • Potassium1% 39.9 mg

Little or none: Calcium.

Ingredients

Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Iron, Ascorbic acid, Thiamine mononitrate, Riboflavin, Folic acid), Water, Enriched durum wheat semolina flour (durum wheat, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Extra virgin olive oil, Sea salt, Yeast.

Brand
New seasons
Made by
New Seasons Market, Llc
Label serving
1/8 pkg
Barcode (GTIN/UPC)
840600120889
Category
Crusts & Dough
Label updated
2022-04-19

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 95%

    Same value as 9 of 1,404 other records.

    leastmost

  • Sugars

    Lower than 94%

    Same value as 81 of 1,397 other records.

    leastmost

  • Carbohydrates

    Lower than 93%

    Same value as 2 of 1,401 other records.

    leastmost

  • Total fat

    Lower than 87%

    Same value as 5 of 1,401 other records.

    leastmost

  • Iron

    Lower than 86%

    Same value as 2 of 1,376 other records.

    leastmost

  • Protein

    Higher than 76%

    Same value as 34 of 1,400 other records.

    leastmost

Questions

How many calories are in new seasons traditional pizza dough, traditional?
1/8 pkg (57 g): 130 calories; protein: 4 g, carbohydrates: 23 g, fat: 2 g.
How much protein is in new seasons traditional pizza dough, traditional?
7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in new seasons traditional pizza dough, traditional?
38.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy228 kcal
Protein7 g
Total lipid (fat)3.5 g
Carbohydrate, by difference40.4 g
Fiber, total dietary1.8 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe0.88 mg
Potassium, K70 mg
Sodium, Na421 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.35 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2303547, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.