Cadia traditional pizza dough, Traditional
USDA name: Traditional pizza dough, Traditional
Brandedby Cadia
150 calories in 2.5 onz (70 g). Per 100 g, protein: 8.6 g, carbohydrates: 44.3 g, fat: 1.4 g.
Cadia traditional pizza dough, Traditional, 2.5 onz (70 g)
150 calories
- Protein
- 6 g
- Carbs
- 31 g
- Fat
- 1 g
- Fiber
- 2 g
- Sugars
- 0 g
Nutrition Facts
Calories150
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium15% 340 mg
- Iron3% 0.5 mg
- Potassium2% 79.8 mg
- Calcium1% 9.8 mg
Ingredients
Wheat flour, Water, Sea salt, Semolina, Yeast, Canola oil, Olive oil, Malt (barley, Malt syrup).
- Brand
- Cadia
- Made by
- Cadia
- Label serving
- 2.5 onz
- Barcode (GTIN/UPC)
- 815369013161
- Category
- Crusts & Dough
- Label updated
- 2022-04-05
How it compares
Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 96%
Same value as 4 of 1,409 other records.
leastmostTotal fat
Lower than 96%
Same value as 1 of 1,406 other records.
leastmostSugars
Lower than 94%
Same value as 81 of 1,401 other records.
leastmostProtein
Higher than 89%
Same value as 2 of 1,405 other records.
leastmostIron
Lower than 87%
Same value as 1 of 1,381 other records.
leastmostFiber
Higher than 80%
Same value as 27 of 1,383 other records.
leastmost
Questions
- How many calories are in cadia traditional pizza dough, traditional?
- 2.5 onz (70 g): 150 calories; protein: 6 g, carbohydrates: 31 g, fat: 1 g.
- How much protein is in cadia traditional pizza dough, traditional?
- 8.6 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in cadia traditional pizza dough, traditional?
- 41.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 214 kcal |
| Protein | 8.6 g |
| Total lipid (fat) | 1.4 g |
| Carbohydrate, by difference | 44.3 g |
| Fiber, total dietary | 2.9 g |
| Total Sugars | 0 g |
| Calcium, Ca | 14 mg |
| Iron, Fe | 0.71 mg |
| Potassium, K | 114 mg |
| Sodium, Na | 486 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2306633, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.