New seasons roasted tomato soup, Roasted tomato

USDA name: Roasted tomato soup, Roasted tomato

Brandedby New Seasons Market, Llc

189 calories in 1 cup (225 g). Per 100 g, protein: 1.3 g, carbohydrates: 3.6 g, fat: 8 g.

Serving
1
= 225 g
189KCAL

New seasons roasted tomato soup, Roasted tomato, 1 cup (225 g)

189 calories

Protein
3 g
Carbs
8 g
Fat
18 g
Fiber
0.9 g
Sugars
4 g

Nutrition Facts

Serving size1 cup (225 g)
Amount per serving
Calories
189
% Daily Value*
Total Fat 18 g23%
Saturated Fat 11 g55%
Trans Fat 0.49 g
Cholesterol 49.5 mg17%
Sodium 549 mg24%
Total Carbohydrate 8 g3%
Dietary Fiber 0.9 g3%
Total Sugars 4 g
Protein 3 g
Calcium 65.3 mg5%
Iron 0.99 mg6%
Potassium 194 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium24% 549 mg
  • Iron6% 0.99 mg
  • Calcium5% 65.3 mg
  • Potassium4% 194 mg

Ingredients

Vegetable stock (water, Vegetable broth concentrate [vegetable juice concentrates {tomato, Mushroom, Onion, Carrot, Celery}, Yeast extract, Salt, Natural flavor]), Tomatoes (heavy concentrated crushed tomatoes [tomatoes, Tomato puree, Salt, Citric acid], Fire roasted tomatoes [tomatoes, Tomato juice, Sea salt, Calcium chloride, Citric acid], Tomato paste), Cream, Milk, Onion, Rice starch, Rice bran oil, Celery, Sea salt, Cultured dextrose, Garlic (garlic, Water, Citric acid), Parsley, Thyme, Non-gmo citric acid, Black pepper.

Brand
New seasons
Made by
New Seasons Market, Llc
Label serving
1 cup
Barcode (GTIN/UPC)
840600123033
Category
Other Soups
Label updated
2023-04-05

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 96%

    Same value as 0 of 2,903 other records.

    leastmost
  • Protein

    Lower than 80%

    Same value as 3 of 2,911 other records.

    leastmost
  • Total fat

    Higher than 79%

    Same value as 3 of 2,912 other records.

    leastmost
  • Potassium

    Lower than 75%

    Same value as 7 of 1,173 other records.

    leastmost
  • Sodium

    Lower than 75%

    Same value as 2 of 2,917 other records.

    leastmost
  • Fiber

    Lower than 72%

    Same value as 387 of 2,844 other records.

    leastmost

Questions

How many calories are in new seasons roasted tomato soup, roasted tomato?
1 cup (225 g): 189 calories; protein: 3 g, carbohydrates: 8 g, fat: 18 g.
How much protein is in new seasons roasted tomato soup, roasted tomato?
1.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in new seasons roasted tomato soup, roasted tomato?
3.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy84 kcal
Protein1.3 g
Total lipid (fat)8 g
Carbohydrate, by difference3.6 g
Fiber, total dietary0.4 g
Total Sugars1.8 g
Calcium, Ca29 mg
Iron, Fe0.44 mg
Potassium, K86 mg
Sodium, Na244 mg
Vitamin D (D2 + D3), International Units18 iu
Fatty acids, total saturated4.9 g
Fatty acids, total trans0.22 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2554344, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.