New seasons pasta, Fettuccine
USDA name: Pasta, Fettuccine
Brandedby New Seasons Market, Llc
240 calories in 1 cup (85 g). Per 100 g, protein: 10.6 g, carbohydrates: 56.5 g, fat: 1.8 g.
New seasons pasta, Fettuccine, 1 cup (85 g)
240 calories
- Protein
- 9 g
- Carbs
- 48 g
- Fat
- 1.5 g
- Fiber
- 3 g
- Sugars
- 1 g
Nutrition Facts
Calories240
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron4% 0.8 mg
- Potassium2% 110 mg
- Calcium2% 20.4 mg
Little or none: Sodium.
Ingredients
Semolina flour, Durum wheat flour, Filtered water, Pasteurized cage-free whole eggs, Rice flour.
- Brand
- New seasons
- Made by
- New Seasons Market, Llc
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 840600106296
- Category
- Pasta by Shape & Type
- Label updated
- 2022-04-21
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 85%
Same value as 2 of 3,443 other records.
leastmostTotal fat
Lower than 84%
Same value as 17 of 6,373 other records.
leastmostIron
Lower than 84%
Same value as 4 of 6,231 other records.
leastmostCalories
Lower than 78%
Same value as 19 of 6,379 other records.
leastmostProtein
Lower than 77%
Same value as 25 of 6,368 other records.
leastmostSugars
Lower than 76%
Same value as 39 of 6,298 other records.
leastmost
Questions
- How many calories are in new seasons pasta, fettuccine?
- 1 cup (85 g): 240 calories; protein: 9 g, carbohydrates: 48 g, fat: 1.5 g.
- How much protein is in new seasons pasta, fettuccine?
- 10.6 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in new seasons pasta, fettuccine?
- 53 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 282 kcal |
| Protein | 10.6 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 56.5 g |
| Fiber, total dietary | 3.5 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 0.94 mg |
| Potassium, K | 129 mg |
| Sodium, Na | 12 mg |
| Vitamin D (D2 + D3), International Units | 9 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 35 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2482336, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.