New seasons dry-cured beef bresaola, Dry-cured beef

USDA name: Dry-cured beef bresaola, Dry-cured beef

Brandedby New Seasons Market, Llc

50 calories in 3 slices (28 g). Per 100 g, protein: 35.7 g, carbohydrates: 0 g, fat: 3.6 g.

Serving
1
= 28 g
50KCAL

New seasons dry-cured beef bresaola, Dry-cured beef, 3 slices (28 g)

50 calories

Protein
10 g
Carbs
0 g
Fat
1.0 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 slices (28 g)
Amount per serving
Calories50
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 460 mg20%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 10 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium20% 460 mg
  • Iron4% 0.72 mg

Little or none: Calcium.

Ingredients

Beef, Sea salt, 2% or less of cultured swiss chard powder, Sugar, Natural flavors, Pepper, Spices.

Brand
New seasons
Made by
New Seasons Market, Llc
Label serving
3 slices
Barcode (GTIN/UPC)
840600121558
Category
Pepperoni, Salami & Cold Cuts
Label updated
2022-04-20

How it compares

Against other records in Pepperoni, Salami & Cold Cuts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 99%

    Same value as 18 of 4,754 other records.

    leastmost

  • Iron

    Higher than 93%

    Same value as 159 of 4,575 other records.

    leastmost

  • Vitamin C

    Higher than 87%

    Same value as 58 of 3,295 other records.

    leastmost

  • Sodium

    Higher than 84%

    Same value as 57 of 4,755 other records.

    leastmost

  • Carbohydrates

    Lower than 76%

    Same value as 1,133 of 4,740 other records.

    leastmost

  • Sugars

    Lower than 59%

    Same value as 1,806 of 4,362 other records.

    leastmost

Questions

How many calories are in new seasons dry-cured beef bresaola, dry-cured beef?
3 slices (28 g): 50 calories; protein: 10 g, carbohydrates: 0 g, fat: 1.0 g.
How much protein is in new seasons dry-cured beef bresaola, dry-cured beef?
35.7 g per 100 g. Its estimated share of calories is 80%, using 4 kcal per gram of protein.
How many net carbs are in new seasons dry-cured beef bresaola, dry-cured beef?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy179 kcal
Protein35.7 g
Total lipid (fat)3.6 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe2.6 mg
Sodium, Na1,643 mg
Vitamin C, total ascorbic acid4.3 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2541447, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.