How many calories are in citterio bresaola dry-cured beef, bresaola?

3 slices | about (28 g): 50 calories; protein: 10 g, carbohydrates: 1.0 g, fat: 1.0 g.

How much protein is in citterio bresaola dry-cured beef, bresaola?

35.7 g per 100 g. Its estimated share of calories is 80%, using 4 kcal per gram of protein.

How many net carbs are in citterio bresaola dry-cured beef, bresaola?

3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Citterio bresaola dry-cured beef, Bresaola

USDA name: Bresaola dry-cured beef, Bresaola

Brandedby Euro Foods Inc.

50 calories in 3 slices | about (28 g). Per 100 g, protein: 35.7 g, carbohydrates: 3.6 g, fat: 3.6 g.

Serving

= 28 g

Citterio bresaola dry-cured beef, Bresaola, 3 slices | about (28 g)

50 calories

Protein: 10 g
Carbs: 1.0 g
Fat: 1.0 g
Fiber: 0 g
Sugars: 0 g

Nutrition Facts

Serving size3 slices | about (28 g)

Amount per serving
Calories50

% Daily Value*

Total Fat 1.0 g1%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 19.9 mg7%

Sodium 460 mg20%

Total Carbohydrate 1.0 g0%

Dietary Fiber 0 g0%

Total Sugars 0 g

Protein 10 g

Calcium 0 mg0%

Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

Sodium20% 460 mg
Iron4% 0.72 mg

Little or none: Calcium.

Ingredients

Beef, Sea salt, 2% or less of cultured swiss chard, Sugar, Natural flavor, Pepper, Spices.

Brand: Citterio
Made by: Euro Foods Inc.
Label serving: 3 slices | about
Barcode (GTIN/UPC): 035032008311
Category: Pepperoni, Salami & Cold Cuts
Label updated: 2021-10-11

How it compares

Against other records in Pepperoni, Salami & Cold Cuts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Protein
Higher than 99%
Same value as 18 of 4,754 other records.
leastmost
Iron
Higher than 93%
Same value as 159 of 4,575 other records.
leastmost
Vitamin C
Higher than 89%
Same value as 35 of 3,295 other records.
leastmost
Sodium
Higher than 84%
Same value as 57 of 4,755 other records.
leastmost
Sugars
Lower than 59%
Same value as 1,806 of 4,362 other records.
leastmost
Total fat
Lower than 57%
Same value as 320 of 4,759 other records.
leastmost

Questions

How many calories are in citterio bresaola dry-cured beef, bresaola?: 3 slices | about (28 g): 50 calories; protein: 10 g, carbohydrates: 1.0 g, fat: 1.0 g.
How much protein is in citterio bresaola dry-cured beef, bresaola?: 35.7 g per 100 g. Its estimated share of calories is 80%, using 4 kcal per gram of protein.
How many net carbs are in citterio bresaola dry-cured beef, bresaola?: 3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

New seasons dry-cured beef bresaola, Dry-cured beef

All 14 reported nutrients, per 100 g+

Energy	179 kcal
Protein	35.7 g
Total lipid (fat)	3.6 g
Carbohydrate, by difference	3.6 g
Fiber, total dietary	0 g
Total Sugars	0 g
Calcium, Ca	0 mg
Iron, Fe	2.6 mg
Sodium, Na	1,643 mg
Vitamin C, total ascorbic acid	8.6 mg
Vitamin A, IU	0 iu
Fatty acids, total saturated	0 g
Fatty acids, total trans	0 g
Cholesterol	71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2275882, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.