Natto
371 calories in 1 cup (176 g). Per 100 g, protein: 19.4 g, carbohydrates: 12.7 g, fat: 11 g.
Natto, 1 cup
371 calories
- Protein
- 34.1 g
- Carbs
- 22.3 g
- Fat
- 19.4 g
- Fiber
- 9.5 g
- Sugars
- 8.6 g
Nutrition Facts
Calories371
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K34% 40.7 µg
- Riboflavin (B2)26% 0.33 mg
- Vitamin C25% 22.9 mg
- Thiamin (B1)23% 0.28 mg
- Choline18% 100 mg
- Vitamin B613% 0.23 mg
- Folate4% 14.1 µg
Little or none: Vitamin E, Niacin (B3), Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper130% 1.2 mg
- Iron84% 15.1 mg
- Zinc48% 5.3 mg
- Magnesium48% 202 mg
- Calcium29% 382 mg
- Selenium28% 15.5 µg
- Potassium27% 1,283 mg
- Phosphorus24% 306 mg
- Sodium1% 12.3 mg
How it compares
Against other records in Soy-based condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 100%
Same value as 0 of 9 other records.
leastmostSodium
Lower than 100%
Same value as 0 of 9 other records.
leastmostPotassium
Higher than 100%
Same value as 0 of 9 other records.
leastmostIron
Higher than 100%
Same value as 0 of 9 other records.
leastmostCalcium
Higher than 100%
Same value as 0 of 9 other records.
leastmostVitamin C
Higher than 100%
Same value as 0 of 9 other records.
leastmost
Questions
- How many calories are in natto?
- 1 cup (176 g): 371 calories; protein: 34.1 g, carbohydrates: 22.3 g, fat: 19.4 g.
- How much protein is in natto?
- 19.4 g per 100 g. Its estimated share of calories is 37%, using 4 kcal per gram of protein.
- How many net carbs are in natto?
- 7.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 55 g |
| Energy | 211 kcal |
| Protein | 19.4 g |
| Total lipid (fat) | 11 g |
| Carbohydrate, by difference | 12.7 g |
| Fiber, total dietary | 5.4 g |
| Total Sugars | 4.9 g |
| Calcium, Ca | 217 mg |
| Iron, Fe | 8.6 mg |
| Magnesium, Mg | 115 mg |
| Phosphorus, P | 174 mg |
| Potassium, K | 729 mg |
| Sodium, Na | 7 mg |
| Zinc, Zn | 3 mg |
| Copper, Cu | 0.67 mg |
| Selenium, Se | 8.8 µg |
| Vitamin C, total ascorbic acid | 13 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.19 mg |
| Niacin | 0 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 57 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 23.1 µg |
| Fatty acids, total saturated | 1.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.031 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.39 g |
| Fatty acids, total monounsaturated | 2.4 g |
| MUFA 16:1 | 0.031 g |
| MUFA 18:1 | 2.4 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 6.2 g |
| PUFA 18:2 | 5.5 g |
| PUFA 18:3 | 0.73 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707440, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.