Nardone Bros pizza, Whole Grain, Supreme, Pizzeria Style, Pre-Cut, 8"
USDA name: Pizza, Whole Grain, Supreme, Pizzeria Style, Pre-Cut, 8"
Brandedby Nardone Brothers Baking Co. Inc.
370 calories in 5.75 oz (163g), 1 Slice. Per 100 g, protein: 12.3 g, carbohydrates: 17.8 g, fat: 11.7 g.
Among the other records in Savoury Bakery Products, per 100 g: less carbohydrates than 94%, and less sugars than 83%.
Nardone Bros pizza, Whole Grain, Supreme, Pizzeria Style, Pre-Cut, 8", 5.75 oz (163g), 1 Slice
370 calories
- Protein20 g22% of calories
- Carbs29 g32% of calories
incl. 2.9 g fiber · 3 g sugars
- Fat19 g47% of calories
Nutrition Facts
Calories370
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 085541120851 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium31% 720 mg
- Calcium22% 292 mg
- Iron11% 2 mg
- Potassium7% 329 mg
Ingredients
Crust: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. Cheese: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin). Sauce: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. Sausage: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. Pepperoni: Pork and Beef, Salt, Contains 2% or Less of Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate (Vitamin C), Sodium Nitrite, Spices, Sugar, Bha, Bht, Citric Acid. Red Bell Peppers: Red Bell Pepper Strips. Green Bell Peppers: Green Bell Pepper Strips. Onion: Red Onion Strips. Mushrooms: Sliced Mushrooms. Olives: Ripe Olives, Salt, Ferrous Gluconate Added to Stabilize Color.
- Brand
- Nardone Bros
- Made by
- Nardone Brothers Baking Co. Inc.
- Label serving
- 5.75 oz (163g), 1 Slice
- Barcode (GTIN/UPC)
- 00085541120851
- Category
- Savoury Bakery Products
- Label updated
- 2025-08-29
How it compares
Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 94%
Same value as 0 of 724 other records.
leastmostSugars
Lower than 83%
Same value as 0 of 804 other records.
leastmostIron
Lower than 77%
Same value as 2 of 776 other records.
leastmostProtein
Higher than 72%
Same value as 1 of 804 other records.
leastmostTotal fat
Higher than 68%
Same value as 0 of 804 other records.
leastmostPotassium
Higher than 67%
Same value as 4 of 666 other records.
leastmost
Questions
- How many calories are in nardone bros pizza, whole grain, supreme, pizzeria style, pre-cut, 8"?
- 5.75 oz (163g), 1 Slice: 370 calories; protein: 20 g, carbohydrates: 29 g, fat: 19 g.
- How much protein is in nardone bros pizza, whole grain, supreme, pizzeria style, pre-cut, 8"?
- 12.3 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in nardone bros pizza, whole grain, supreme, pizzeria style, pre-cut, 8"?
- 16 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 227 kcal |
| Protein | 12.3 g |
| Total lipid (fat) | 11.7 g |
| Carbohydrate, by difference | 17.8 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 1.8 g |
| Sugars, added | 0.6 g |
| Calcium, Ca | 179 mg |
| Iron, Fe | 1.2 mg |
| Potassium, K | 202 mg |
| Sodium, Na | 442 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 4.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 25 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2742154, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.