Pappalos pizza sncks combo

Brandedby General mills sales inc.

230 calories in 6 Rolls (85 g). Per 100 g, protein: 8.2 g, carbohydrates: 32.9 g, fat: 11.8 g.

Serving
1
= 85 g
230KCAL

Pappalos pizza sncks combo, 6 Rolls (85 g)

230 calories

Protein
7 g
Carbs
28 g
Fat
10 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size6 Rolls (85 g)
Amount per serving
Calories230
% Daily Value*
Total Fat 10 g13%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 15.3 mg5%
Sodium 420 mg18%
Total Carbohydrate 28 g10%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 7 g
Calcium 60.4 mg5%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium18% 420 mg
    • Iron10% 1.8 mg
    • Calcium5% 60.4 mg

    Ingredients

    Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Tomato Puree (water, tomato paste), Water, Natural* Cooked Italian Sausage (pork, spice, mustard seed, salt, paprika, garlic powder, sugar, natural flavor, extract of paprika, water), Low Moisture Part Skim Mozzarella Cheese (part skim milk, cheese cultures, salt, enzymes), Natural* Diced Uncured Pepperoni No Nitrates or Nitrites Added Except That What Is Naturally Occurring in Sea Salt and Celery Juice Concentrate (pork, beef, sea salt, natural spice, sugar, lactic acid starter culture, natural flavoring [including celery juice concentrate], oleoresin of paprika), Canola Oil. Contains less than 2% of: Corn Starch, Salt, Sugar, Modified Whey, Defatted Soy Flour, Spice, Dried Onion, Dextrose, Tbhq (preservative), Natural Flavor.

    Brand
    Pappalos
    Made by
    General mills sales inc.
    Label serving
    6 Rolls
    Barcode (GTIN/UPC)
    00042800481191
    Category
    Savoury Bakery Products
    Label updated
    2018-02-22

    How it compares

    Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 82%

      Same value as 1 of 798 other records.

      leastmost

    • Carbohydrates

      Higher than 80%

      Same value as 10 of 724 other records.

      leastmost

    • Iron

      Higher than 79%

      Same value as 53 of 776 other records.

      leastmost

    • Sodium

      Higher than 78%

      Same value as 2 of 724 other records.

      leastmost

    • Fiber

      Higher than 74%

      Same value as 42 of 804 other records.

      leastmost

    • Sugars

      Higher than 70%

      Same value as 24 of 804 other records.

      leastmost

    Questions

    How many calories are in pappalos pizza sncks combo?
    6 Rolls (85 g): 230 calories; protein: 7 g, carbohydrates: 28 g, fat: 10 g.
    How much protein is in pappalos pizza sncks combo?
    8.2 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in pappalos pizza sncks combo?
    30.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 16 reported nutrients, per 100 g+
    Energy271 kcal
    Protein8.2 g
    Total lipid (fat)11.8 g
    Carbohydrate, by difference32.9 g
    Fiber, total dietary2.4 g
    Total Sugars3.5 g
    Calcium, Ca71 mg
    Iron, Fe2.1 mg
    Sodium, Na494 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU471 iu
    Fatty acids, total saturated2.9 g
    Fatty acids, total monounsaturated5.3 g
    Fatty acids, total polyunsaturated1.2 g
    Fatty acids, total trans0 g
    Cholesterol18 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1456949, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.