Nardone Bros pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, Pepperoni, 4x6"
USDA name: Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, Pepperoni, 4x6"
Brandedby Nardone Brothers Baking Co. Inc.
309 calories in 4.95 oz (140g), 1 Pizza. Per 100 g, protein: 12.9 g, carbohydrates: 21.4 g, fat: 9.3 g.
Among the other records in Savoury Bakery Products, per 100 g: more potassium than 90%, and more fiber than 87%.
Nardone Bros pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, Pepperoni, 4x6", 4.95 oz (140g), 1 Pizza
309 calories
- Protein18 g23% of calories
- Carbs30 g39% of calories
incl. 4.1 g fiber · 3 g sugars
- Fat13 g38% of calories
Nutrition Facts
Calories309
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 085541130515 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium26% 601 mg
- Calcium13% 174 mg
- Iron11% 2 mg
- Potassium9% 410 mg
Ingredients
Crust: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, Yeast, Salt. Cheese: Low Moisture Part-Skim Mozzarella (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (Preservative), Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride(Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)]. Sauce: Water, Tomato Paste (Ntss 31%), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, Xanthan Gum. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Seasoning (Oleoresin of Paprika, Natural Spice Extractives, Bha, Bht, Citric Acid), Water, Lactic Acid Starter Culture, Sodium Nitrite.
- Brand
- Nardone Bros
- Made by
- Nardone Brothers Baking Co. Inc.
- Label serving
- 4.95 oz (140g), 1 Pizza
- Barcode (GTIN/UPC)
- 00085541130515
- Category
- Savoury Bakery Products
- Label updated
- 2025-10-27
How it compares
Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 90%
Same value as 2 of 666 other records.
leastmostFiber
Higher than 87%
Same value as 17 of 804 other records.
leastmostProtein
Higher than 81%
Same value as 7 of 804 other records.
leastmostCarbohydrates
Lower than 75%
Same value as 3 of 724 other records.
leastmostSugars
Lower than 74%
Same value as 4 of 804 other records.
leastmostCalories
Lower than 71%
Same value as 15 of 798 other records.
leastmost
Questions
- How many calories are in nardone bros pizza, whole grain, soy crust, cheese/cheese sub, pepperoni, 4x6"?
- 4.95 oz (140g), 1 Pizza: 309 calories; protein: 18 g, carbohydrates: 30 g, fat: 13 g.
- How much protein is in nardone bros pizza, whole grain, soy crust, cheese/cheese sub, pepperoni, 4x6"?
- 12.9 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in nardone bros pizza, whole grain, soy crust, cheese/cheese sub, pepperoni, 4x6"?
- 18.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 221 kcal |
| Protein | 12.9 g |
| Total lipid (fat) | 9.3 g |
| Carbohydrate, by difference | 21.4 g |
| Fiber, total dietary | 2.9 g |
| Total Sugars | 2.1 g |
| Sugars, added | 0.7 g |
| Calcium, Ca | 124 mg |
| Iron, Fe | 1.4 mg |
| Potassium, K | 293 mg |
| Sodium, Na | 429 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 3.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 14 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2746125, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.