Nardone Bros pizza, Whole Grain, Pepperoni, 4x6"

USDA name: Pizza, Whole Grain, Pepperoni, 4x6"

Brandedby Nardone Brothers Baking Co. Inc.

349 calories in 5 oz (142g), 1 Pizza. Per 100 g, protein: 12.7 g, carbohydrates: 20.4 g, fat: 12.7 g.

Among the other records in Savoury Bakery Products, per 100 g: more sodium than 88%, and less carbohydrates than 81%.

Compare with another food →

Serving
1
= 142 g
349KCAL
Where the calories come from

Nardone Bros pizza, Whole Grain, Pepperoni, 4x6", 5 oz (142g), 1 Pizza

349 calories

  • Protein18 g21% of calories
  • Carbs29 g33% of calories

    incl. 3 g fiber · 5 g sugars

  • Fat18 g46% of calories

Nutrition Facts

Serving size5 oz (142g), 1 Pizza
Amount per serving
Calories
349
% Daily Value*
Total Fat 18 g23%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 45.4 mg15%
Sodium 760 mg33%
Total Carbohydrate 29 g11%
Dietary Fiber 3 g11%
Total Sugars 5 g
Includes Added Sugars 0.99 g2%
Protein 18 g
Vitamin D 0 mcg0%
Calcium 329 mg25%
Iron 1.7 mg9%
Potassium 270 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 085541120905 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium33% 760 mg
  • Calcium25% 329 mg
  • Iron9% 1.7 mg
  • Potassium6% 270 mg

Ingredients

Crust: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. Cheese: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). Sauce: Water, Tomato Paste (Ntss 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid.

Brand
Nardone Bros
Made by
Nardone Brothers Baking Co. Inc.
Label serving
5 oz (142g), 1 Pizza
Barcode (GTIN/UPC)
00085541120905
Category
Savoury Bakery Products
Label updated
2025-09-08

How it compares

Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 88%

    Same value as 5 of 724 other records.

    leastmost
  • Carbohydrates

    Lower than 81%

    Same value as 9 of 724 other records.

    leastmost
  • Protein

    Higher than 78%

    Same value as 12 of 804 other records.

    leastmost
  • Iron

    Lower than 78%

    Same value as 11 of 776 other records.

    leastmost
  • Calcium

    Higher than 78%

    Same value as 1 of 774 other records.

    leastmost
  • Total fat

    Higher than 76%

    Same value as 6 of 804 other records.

    leastmost

Questions

How many calories are in nardone bros pizza, whole grain, pepperoni, 4x6"?
5 oz (142g), 1 Pizza: 349 calories; protein: 18 g, carbohydrates: 29 g, fat: 18 g.
How much protein is in nardone bros pizza, whole grain, pepperoni, 4x6"?
12.7 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in nardone bros pizza, whole grain, pepperoni, 4x6"?
18.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy246 kcal
Protein12.7 g
Total lipid (fat)12.7 g
Carbohydrate, by difference20.4 g
Fiber, total dietary2.1 g
Total Sugars3.5 g
Sugars, added0.7 g
Calcium, Ca232 mg
Iron, Fe1.2 mg
Potassium, K190 mg
Sodium, Na535 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated6.3 g
Fatty acids, total trans0 g
Cholesterol32 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2746204, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.